Farmyard is a Norwich based 'Bistronomy' style restaurant, where a relaxed 'bistro' experience meets the top quality produce and vibrant flavours normally found in "gastronomic" fine dining joints. Everything is prepared from scratch in our open kitchen, including the sourdough bread, baked every day using our "mother" and our handmade butter.

Meat, fish and vegetables are cooked over charcoal on our "Bertha" oven for incredible flavour. Our approach is simple; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space. Farmyard is the Little brother to market town restaurant with 8 iconic bedrooms The Dial House, nestled in the Norfolk countryside in Reepham.

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Reviews (14)

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Krissy Denbigh

Jan 19, 2022

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Food was amazing in this place. And I really like the open kitchen set up and oh my the wine selection they have are superb!

Adrian Tearle

Jan 12, 2022

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Consistently very good food and service; highly recommended.
There is an interesting and varied wine selection.
Service is friendly and unobtrusive.
The open kitchen is a nice touch, so you can see the food being cooked and arriving at the pass.
I particularly recommend the cote de boeuf which is cooked over charcoal and is delicious; dare I say tastier than the equivalent served at The Gunton Arms!

L. Evans

Dec 30, 2021

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So happy to have been able to go back to my favourite restaurant! As usual the food was excellent, the wine delicious and the staff friendly and attentive. I can't recommend the goat's cheese and olive bon bons enough. I took my parents who were visiting for the weekend and they kept saying how it was the best meal they've had in a long time! I will definitely be back ASAP!

Ross Green

Dec 20, 2021

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Amazing experience. The food is fantastic from the ideas to the plating to the flavours. The chocolate bar didn't fail to live up to it's name. If I had one suggestion, that would be to be more descriptive in the menu of where the ingredients come from for each dish. For a restaurant that boasts about local ingredients, it's nice to know more about exactly that. We loved the whole experience though.

Lora Cloke

Nov 26, 2021

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Frankly, given the recommendations and rosette standards customer service levels were certainly not aligned. A rushed service in general with multiple waiters, finalised by being asked to move whilst finishing the remainder of our bottle of wine.
Tables in close proximity regardless of social distancing.
All in all a somewhat mediocre experience.

Liz Brundell

Nov 13, 2021

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Thank you to the Farmyard team, for an excellent lunch today to celebrate our 10th Wedding Anniversary. Starters of artichoke and chicken/black pudding were delicious and mains of plaice and pheasant were equally as delicious. Your pride & attention to detail is evident and we thoroughly enjoyed our visit. Just wish the city traffic was on our side and then we’d have had desserts too, as run out of time(!)

Tom Galer

Nov 13, 2021

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Took my wife last night to celebrate our 5 year wedding anniversary. The food was amazing and it was a great atmosphere. We were underwhelmed with the service, we had to wait quite a while for our menus and to order which was disappointing. Hopefully it was just an off night and expect we will go back in the future as the food was incredible!

Lindsay Hague

Nov 13, 2021

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I have eaten here twice, once for lunch and once for dinner. Both meals were excellent. I cannot fault anything on the menu. Most of the food is locally sourced and is super fresh and tastes like it is. Service was great too and the staff were very friendly. The atmosphere is casual and even though the food is amazing the prices are not astronomical and the restaurant is not pretentious and stuffy. Altogether a wonderful place to eat. I would eat here every week if I could. Highly recommended

Sarah Elsley

Nov 04, 2021

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Found this little gem yesterday while Christmas shopping with my mother in law! Amazing food and very friendly and attentive staff! I will be back

Sheena Campbell

Sep 29, 2021

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Love it, Love it, Love it!
The food here is on another level, both beautiful and tasty. I would revisit Norwich just for Dinner here even though I live in London. My favourite was the Octopus starter, but my vegan partner says the vegan dishes the chef did for him made it the best 3-course vegan meal he has ever, ever had. You guys are amazing!

Paul Griffiths

Aug 31, 2021

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We visit Farmyard on a Friday lunchtime. The décor is clean and modern with a large mural on one wall, all the services (air conditioning, pipes, wiring etc) exposed across the ceiling and large industrial style lighting. To begin we shared salt cod croquettes from the snacks menu a good choice. For starters I had the tuna tartare with a wasabi mayo, small sheets of deep-fried nori plus pickled cucumber. My wife had the pork belly which had the most wonderfully crispy crackling. For mains we chose the lamb and the bavette steak, both were tasty with the lamb severed two ways and joined with a

Chris

Aug 28, 2021

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Farmyard is a newer restaurant that I hadn't been to before. I went during lunch time on the weekend, where there was an enjoyable and lighthearted atmosphere. It was reasonably full of people, but neither cramped nor loud. The staff were lovely and helpful, especially when asked questions about the dishes. Whilst the vegetarian options are somewhat limited, what I did have was very delicious! I'd definitely recommend Farmyard if you're looking for an upmarket dining experience

Xuen Lynn

Aug 26, 2021

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Fantastic thanks for the day out.
like the octopus starter and lamb & stone bass mains. Won’t recommend the tuna which is too-fancy rather close to Japanese tuna sashimi but too fishy to have.
Like the service and the decorations is good !

Kelly B.

Jun 13, 2021

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Bistronomy at its finest. Great produce, fantastic menu and presented well. Utterly delicious, will return to try out different dishes.
All the staff were attentive, friendly and helpful, and won't hesitate to return soon.