The restaurant was transformed from a National Westminster Bank building. Through the original tall glass windows is a long curvy suspended ceiling, adorned with big, traditional Chinese red lanterns and marking the landscape of the dining area. It is big, bright and spacious. An ideal place for a family meal or party; friend or business meeting or special celebrations at a great price.
Why not to quench your thirst at our luxurious bar? Bank bar, built in former bank vaults, is located just underneath, offering a great opportunity to start (or finish) your night in style. Check our facebook page for more information on any of the weekly events.
Why not to quench your thirst at our luxurious bar? Bank bar, built in former bank vaults, is located just underneath, offering a great opportunity to start (or finish) your night in style. Check our facebook page for more information on any of the weekly events.
Reviews (17)
Mic Show
Oct 19, 2021
Report
Luca Babici
Oct 15, 2021
Report
The story behind Kalala is an inspiration and speaks to the dream of success for any immigrant to Canada. The organic processes and growing techniques used here are an excellent example for those growing in the region. As I understand the owner has helped to inspire the organic growing techniques for the others in the area. Beautiful views from the winery
Les Giles
Sep 30, 2021
Report
Christina Ly
Sep 24, 2021
Report
Alex Loraas
Aug 22, 2021
Report
Zayn Jinah
Jul 30, 2021
Report
Antonio Vendramin
Jul 25, 2021
Report
Alex Martin
Apr 19, 2021
Report
Mike Hardern
Jul 21, 2018
Report
Alan Reeves
May 15, 2018
Report
Went in to find hardly anyone there, we were greeted and asked to take a seat. When we arrived we were told that the food heaters were turned off because the food was too hot. They were promptly turned back on.… When getting our food we were disappointed to find that the food wasn't too hot it was in fact stone cold and chewy. We left after approximately 5 mins and were told that we would need to pay full price for 2 of the 3 of us. I refused and paid for just 1. I was told by the manager that she would have happily made us more from the kitchen but after having been served inadequate food
Sean Doyle
Mar 29, 2018
Report
Fiona Barnes
Mar 01, 2018
Report
Tario Sultan
Dec 06, 2017
Report
Janet Mann
Oct 25, 2017
Report
Jonathan Nock
Oct 01, 2017
Report
Kerry Newman
Jul 20, 2017
Report
Lynda Jayne Garrett
Jun 10, 2017
Report