A true neighbourhood Italian inspired restaurant brought to you by Robin and Sarah Gill and Daniel Joines and sister to Darby's, Bermondsey Larder and Rye by the Water. Our menu designed by Head Chef Ross Mangan, takes a traditional format; cicchetti, antipasti, primi, secondi and dolci but is also hugely influenced by the produce arriving in from our farm.
Robin's years spent working on the Amalfi coast learning about a seasonal approach has shaped our family of restaurants and therefore, at Sorella, we will hone in on all that we love about the Italian attitude to cooking and eating.
Robin's years spent working on the Amalfi coast learning about a seasonal approach has shaped our family of restaurants and therefore, at Sorella, we will hone in on all that we love about the Italian attitude to cooking and eating.
Reviews (11)
Nick Walker
Jan 23, 2022
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What’s that? Is it the warm, welcoming smile of the staff? Or maybe it’s the rustic yet classy fixtures and aesthetic? Or hell maybe it’s just how DELICIOUS everything tastes and smells here?
You’ll mistake it for a hidden away Italian bistro in the countryside but it’s right there in Clapham! Everything is great, you could blind pick from the menu and you’d have a great meal.
Just go for god’s sake.
You’ll mistake it for a hidden away Italian bistro in the countryside but it’s right there in Clapham! Everything is great, you could blind pick from the menu and you’d have a great meal.
Just go for god’s sake.
Steve
Jan 18, 2022
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As always, food is incredible, staff is amazing and drinks are great. However today I was disappointed - we are the heart of Omnicron Covid and none of the staff was wearing a mask even though they go from table to table and speak to everyone closely given it is loud. Not sure why the manager is not forcing this on more or less a 10 people staff… making a stupid point? A mask won’t kill anyone but will show respect to your guests and the more stressed one caring for others
Ahmed Barkatali
Jan 14, 2022
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Katia Badr
Jan 08, 2022
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Marie Graver
Dec 18, 2021
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There was a lot of hype about this place so we were very excited to go. The portion sizes are tiny and the food wasn’t extraordinary for the price. I was looking forward to the truffle pasta and it was just ok. The food is on the salty side, and I’ve had much better plain simple dishes in Italy for much cheaper.
Freedom Biyai
Dec 14, 2021
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Chloe H.
Nov 13, 2021
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Amazing Italian food in a back street in Clapham. The food is the right size for portions and just delicious. I had the seaweed gnocchi and the steak tartare. Given it’s new Michelin star the food is affordable with the above plus a cocktail and sharing bread it was £37 which is reasonable for a good night out. Will be back before leaving Clapham.
Kieran Manning
Aug 12, 2021
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A gorgeous little restaurant off the beaten track. Gorgeous Italian food and in a wonderful setting. The back of the restaurant has a high ceiling and glass roof meaning there is a lovely light. The decor is a combination of 50s styling and urban chic, it’s just lovely!! Food is light and tasty, but could be seasoned a little more. Drinks were lovely also. I found the prices high for a restaurant in Clapham but the service was great and the food was brill.
Walter Guidotti
Jun 17, 2021
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Ashlee De Klerk
Aug 18, 2020
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Such a great tasting experience! To get over the sadness that was the news that The Dairy has closed, we went to Sorella for the set menu.
As a low carb eater, I can definitely say that all the sinning was worth it. The arancini has converted me to a risotto lover, so creamy in its truffle goodness. The focaccia, far more generous a serving than the photo I have displayed, was a good balance of salty and freshness.
The aubergine and sorbet were the highlights for me. The best I’ve had!
As a low carb eater, I can definitely say that all the sinning was worth it. The arancini has converted me to a risotto lover, so creamy in its truffle goodness. The focaccia, far more generous a serving than the photo I have displayed, was a good balance of salty and freshness.
The aubergine and sorbet were the highlights for me. The best I’ve had!
Cedric Gianni
Sep 30, 2018
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