We use only the freshest and finest quality Italian ingredients and are also proud to support local growers and suppliers that enable us to create unique dishes that give you a true taste of Italy. Our regular menu features authentic yet thoroughly modern dishes from around Italy to meet the highest demands for classic dishes while our Gourmet Evenings allow you to experience fresh culinary ideas developed by our innovative chef, Gennaro.
Each dish is freshly prepared to order to deliver a traditional quality that characterises our dishes. Our passion for food and drink ensures that we deliver maximum authenticity. It would be an understatement to say that we take great pride in every dish produced. We are happy to cater for any special dietary requirements - allergies or people affected by celiac disease - just let us know when booking.
Each dish is freshly prepared to order to deliver a traditional quality that characterises our dishes. Our passion for food and drink ensures that we deliver maximum authenticity. It would be an understatement to say that we take great pride in every dish produced. We are happy to cater for any special dietary requirements - allergies or people affected by celiac disease - just let us know when booking.
Services
An important part of our philosophy is to be able to offer our customers the experience of drinking great wines at a fair price. At La Dolce Vita, as our menus change, we change our wine stock to complement the complex relationship between food and wines. We try to ensure that each wine-producing region of Italy is well represented so that you can enjoy some of the 350+ varieties of grapes grown in Italy.
We hold Gourmet Evenings at New Year and St. Valentine's Day to celebrate the best of Italian cooking and to show another side of La Dolce Vita - the world where our award-winning Chef, Gennaro Adaggio, is given free rein to design and prepare a selection of unique dishes - such as foie gras ice cream or pigeon breast with pear pure, pear and sambuca salad and liquorice sauce.
Reviews (16)
Shaun Guest
Dec 24, 2021
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Heather Isaksen
Dec 23, 2021
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Gerarrd Last
Oct 14, 2021
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John Wigley
Sep 26, 2021
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As a family we celebrated my wife’s birthday with a meal here. It was brilliant - service was great, any questions we had dealt with professionally and quickly. Food was fabulous - a great mix of textures, flavours and presentation. Would highly recommend. We will definitely be going back. Thank you.
Michelle Taylor
Sep 18, 2021
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Julie Horsey
Sep 09, 2021
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Andy Davies
Aug 17, 2021
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John
Aug 10, 2021
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Just wow, food here is awesome. Its not cheap but you don't come here for burger and chips with the kids. We went for an anniversary treat and had the 6 course menu. Each course was amazing such fresh flavours and while being Mediterranean wasn't the cliche stuff you would get at a pizza express or Bella Italia. Each plate was a delightful experience even the tirramisu which I usually would avoid was perfect as they presented a deconstructed version so I could avoid the strong coffee cream and savour the chocolate and cream. Portions look small but I was comfortably full at the end of the meal
Amy Lester
Aug 08, 2021
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The food is absolutely fantastic which is matched by the service provided by all staff. Would highly recommend, I only wish we lived nearer to make it a regular trip. We enjoyed the 6 course taster menu, some pictures of the food are attached!! When we had finished I was jealous of the other diners who were still eating!
Duncan Smith
Jul 17, 2021
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Ifor Williams
Jul 10, 2021
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Diane Breeze
Jun 28, 2021
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Julie Davies
Jun 25, 2021
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Nik M.
Jun 13, 2021
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Excellent service and food from start to finish. Patricia patiently answered my queries in the email prior to the booking as I was trying to get a gluten and dairy free menu offering for my partner. She went above and beyond - she thought of a specific menu and shared with me the choice between 4 and 6 course. The food and ambiance was great, she even came out to say hello which was a nice touch as it was also our first meal out in about 6 months!
Gary Burns
Jun 07, 2021
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Dave Gladwell
Jan 20, 2020
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