The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Demi Chef de Partie who has previous experience of working in a fast paced kitchen. The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Chef de Partie who has previous experience of working in a fast paced kitchen.
The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Junior Sous Chef with previous experience, who can strongly support the team in the kitchen.The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Sous Chef with previous experience, who can strongly support the team in the kitchen.
The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Junior Sous Chef with previous experience, who can strongly support the team in the kitchen.The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Sous Chef with previous experience, who can strongly support the team in the kitchen.
Services
Based around the considerable experience of Tony Papa, Sean Bosley, Chris Gill and Mark Thackwell Chef Results offers clients a personal and highly specialised service in the recruitment of high quality Chefs for all market sectors; from hotels to restaurants, schools, care homes and contract catering.
At Winteringham Fields we believe we have been leaders in the farm to fork philosophy, creating our offering using our produce to celebrate the seasons, thus producing a unique dining experience. Any suppliers that we use should share our same philosophy to enable us to deliver a complete experience including our wine & beverage offering.
Reviews (2)
Daniel Hull
Jul 13, 2019
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I have to pick a star level, just to be able to post this.
If you want to know how professional an outfit these guys are here is my story......
I'm three months redundant with my first baby due in 6 weeks.
I had my details passed to Sean by an ex-employee of his. Without any interview, or checking of ANY of my work or education history I was asked to go to carry out a three week secondment, as a chef, to the Isle of Wight and most importantly it seemed, how soon could I be there.
I would have to check my diary, but this was on the Tuesday / Wednesday. I was, as imaginable, very happy, despite
If you want to know how professional an outfit these guys are here is my story......
I'm three months redundant with my first baby due in 6 weeks.
I had my details passed to Sean by an ex-employee of his. Without any interview, or checking of ANY of my work or education history I was asked to go to carry out a three week secondment, as a chef, to the Isle of Wight and most importantly it seemed, how soon could I be there.
I would have to check my diary, but this was on the Tuesday / Wednesday. I was, as imaginable, very happy, despite
Martin Slater
Aug 24, 2017
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