We have a philosophy: naturally, quality without compromise. This underlies everything we stand for at Casella and Polegato, Italian Bakery. From selecting 100% organic ingredients that embody our morals to the methods we use to craft our creations. These methods are naturally based on traditional recipes, which we've naturally moulded and amended for our modern take on classics.
One thing we will never modify is our love for our handicraft. To bake and make the best bread and baked goods, you naturally have to be willing to get your hands dirty! Our mission is not just to make Perth's best bread, but naturally also to serve up the freshest food in the city and create handcrafted moments of bliss with our creations.
One thing we will never modify is our love for our handicraft. To bake and make the best bread and baked goods, you naturally have to be willing to get your hands dirty! Our mission is not just to make Perth's best bread, but naturally also to serve up the freshest food in the city and create handcrafted moments of bliss with our creations.
Reviews (16)
Susan Lennon
Nov 06, 2021
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Fiona Wemyss
Nov 01, 2021
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Nicola Fridge
Sep 21, 2021
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Kirstine Elder-Brodie
Sep 13, 2021
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Stuart Ingram
Sep 04, 2021
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I purchased two danish pastries on Saturday at the Perth Farmers Market and was so disappointed. The Raisin one was not nice and crispy but tough and like it had been made a few days ago. The same with the Blueberry fruit one I got for my husband. He was dubious at me purchasing and his doubt was justified. Very disappointed and will not be buying again. Also bought bread, hope it is better.
Michelle
Aug 19, 2021
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John Houston
Aug 12, 2021
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Steve Smith
Jul 29, 2021
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Ric
Jul 16, 2021
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Emma Bates
Jun 18, 2021
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Mandy Taylor
Mar 13, 2021
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Fraser Boyd
Dec 30, 2020
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SusanandDuncan Morrison
Aug 21, 2020
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The best sourdough around. Although all their bread is brilliant. Once you've tasted this you can't eat supermarket bread again. The sandwiches and soup and other lunch type stuff is tasty too. Staff so cheery and helpful. From the daughter of a baker I know how hard bakers work and get up at silly o'clock to keep the rest of us fuelled in good bread. Congrats and keep doing what you do. It's great that such places exist.
Abby Riley
Jun 26, 2020
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Anthony Burns
Jun 20, 2020
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Dubble Jay
Jun 19, 2020
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We always visit the main shop and always wanted to come down here but time never allowed us before. This week we are on holiday and decided to visit . Had awesome baguettes with porcetta as well as delicious butternut squash, carrot and lentil soup . The only bad thing about it we can say is doesn't matter how much we get we always want more! 😂🤤🤤... Lovely wee shop, awesome availabilities and the stuff friendly as always . We will definitely be back for more very soon . Keep up the amazing job guys x
