We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy. As well as sourcing the best Italian ingredients, we've also developed our own special pizza base recipe.
Our UNICA pizza dough is made with a multigrain blend of ours that is vitamin-rich and packed with bre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you! We are delighted to be part of the Beckenham community, having served our delicious Italian food to our customers there since 2013.
Our UNICA pizza dough is made with a multigrain blend of ours that is vitamin-rich and packed with bre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you! We are delighted to be part of the Beckenham community, having served our delicious Italian food to our customers there since 2013.
Reviews (3)
Caroline L.
Dec 04, 2015
Report
This is serious good pizza. As good as the ones I had in Italy.
They know have a pizza truck waiting outside Hither Green station 3 times a week (Monday-Wednesday-Friday), which was a nice surprise coming home from a tedious day at work.
Count maximum £10 for a pizza but it so much worth it. They cook it in 15minutes.
Be careful though, they are really popular in the neighbourhood and they sold out by 8pm (they start around 6pm, so you better come home early).
They know have a pizza truck waiting outside Hither Green station 3 times a week (Monday-Wednesday-Friday), which was a nice surprise coming home from a tedious day at work.
Count maximum £10 for a pizza but it so much worth it. They cook it in 15minutes.
Be careful though, they are really popular in the neighbourhood and they sold out by 8pm (they start around 6pm, so you better come home early).
Colette S.
Oct 12, 2015
Report
Sergio M.
Nov 26, 2014
Report