We are a small pizzeria based in SE20 serving a slice of Sicily to South East London. Our open kitchen and real pizza oven situated in the centre of our restaurant, allows you to experience the passion and art involved in creating authentic Sicilian pizzas. We have a simple belief in serving good food, using the freshest ingredients, skilfully prepared to give you the ultimate pizza, served in an atmosphere that will take you to heart of Sicily.
Dining in Penge at night used to be limited, but that's changed thanks to the rapturously received Sicilian Art (High Street), serving up authentic pizzas.
Dining in Penge at night used to be limited, but that's changed thanks to the rapturously received Sicilian Art (High Street), serving up authentic pizzas.
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It had been my dream to bring together my 15 years experience in the food industry and the finest authentic Sicilian ingredients, to craft pizza's unsurpassed in quality and taste. In a market saturated by restaurant chains and fast food production lines, I want to provide a food experience which excites the palate and is distinctly, authentic Sicilian.
The freshest, top quality ingredients are incredibly important and we aim to use the best we can source, from both Sicily and the U.K. to bring you the Sicilian pizzas that we love.
Creating and serving hand-crafted authentic Sicilian pizzas is an art which we take seriously, so you can be sure that at every stage, exceptional care is taken from hand picking the finest produce to crafting and cooking in the open fire and serving your pizza with love and a smile.Your enjoyment of our food comes from our heart and is our ultimate aim.
Creating and serving hand-crafted authentic Sicilian pizzas is an art which we take seriously, so you can be sure that at every stage, exceptional care is taken from hand picking the finest produce to crafting and cooking in the open fire and serving your pizza with love and a smile.Your enjoyment of our food comes from our heart and is our ultimate aim.
Reviews (11)
E. El
Dec 15, 2021
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David Howard
Nov 27, 2021
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Vikki Thatcher
Sep 05, 2021
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Sugnesh Joshi
Aug 12, 2021
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Simran Singh
Aug 10, 2021
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Lauren Collins
Jul 23, 2021
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Movie Magg
Jul 22, 2021
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Well I never... we always passed this place and said ohh that looks nice and we finally booked table, what a place, decor is lovely, staff friendly and the food is just the best food I’ve ever eaten. We are coming back for sure! It can get busy at certain times we were lucky and booked early but the food is just worth it! Absolutely amazing! A******
Lewis
Nov 17, 2020
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Milena Knapik
Jun 30, 2020
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I came across this wonderful place by accident and loved it from the first sight. Didn't have a chance to have a proper meal, but both cofee and desert was so good, that I didn't even have time to take a picture. :D
Place is amazing, decorated with so many Sicilian smaller and bigger knick-knacks that you stare at these walls and wonder how does it all fit so perfectly.
We will come back for sure, as pizza lovers we have to give it a try! All the best guys, five stars for colorful, cozy atmosphere and awesome coffee!
Place is amazing, decorated with so many Sicilian smaller and bigger knick-knacks that you stare at these walls and wonder how does it all fit so perfectly.
We will come back for sure, as pizza lovers we have to give it a try! All the best guys, five stars for colorful, cozy atmosphere and awesome coffee!
Tim Lince
Jun 05, 2019
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Maddie J.
Mar 10, 2019
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This was an unexpectedly lovely little pizzeria - I rarely come out to this end of town and don't know it well, but found some recommendations online and am glad I took them. The decor is cute, quaint and traditional - there isn't a large amount of seating, but it's perfectly cosy and laid out.
The rosemary foccacia was delicious (would have been nice to have a little dish to dip in olive oil/balsamic, but we made do with pouring it directly onto the board). The pizzas were very, very good indeed: tasty dough, nice thin base, and plentiful, good quality toppings.
Aside from the
The rosemary foccacia was delicious (would have been nice to have a little dish to dip in olive oil/balsamic, but we made do with pouring it directly onto the board). The pizzas were very, very good indeed: tasty dough, nice thin base, and plentiful, good quality toppings.
Aside from the
