Sa wat dee kha - Hello and welcome to Spice I Am, a brand new Thai restaurant chain coming to the UK. Built on top of years of experience, the owner and creator of the renowned Thai restaurant "Lemongrass" is creating a new brand of fine Thai dining. Spice I Am will showcase the very best Thai food to be found outside of Thailand.
We will be serving an extensive menu consisting of both traditional and modern Thai dishes. Our Thai Tapas menu will give you the chance to sample a variety of flavours. All our food is freshly prepared and we only source our ingredients from the finest suppliers, both locally and internationally. Diners can choose from chicken, beef, lamb, duck, seafood, noodles, rice and vegetarian dishes.
We will be serving an extensive menu consisting of both traditional and modern Thai dishes. Our Thai Tapas menu will give you the chance to sample a variety of flavours. All our food is freshly prepared and we only source our ingredients from the finest suppliers, both locally and internationally. Diners can choose from chicken, beef, lamb, duck, seafood, noodles, rice and vegetarian dishes.
Services
Authentic aromas and ingredients - a cuisine that lingers on the tongue, exotic and appealing time after time. Spice I Am offer fine Thai cuisine in Worthing, find us here. The restaurant offers exquisite Thai cuisine in a modern, stylish venue. The spacious and welcoming interior is carefully lit for a relaxing atmosphere.
Spice I Am offers innovative yet classic cuisine of the highest calibre using the very finest ingredients sourced from the best suppliers both locally and abroad. The restaurant serves genuine Thai dishes - diners can choose from chicken, beef, lamb, duck, seafood, noodles, rice and vegetarian dishes.
Reviews (11)
Jack Murray
Dec 30, 2021
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Brendon Feeney
Dec 08, 2021
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Dominic Mason
Nov 07, 2021
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Syeda Ali
Oct 22, 2021
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Majed Jazairi
Oct 13, 2021
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Kathy Brown
Sep 18, 2021
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First time tonight with friends at this restaurant so beautiful inside the staff are so friendly and polite we all ordered different dishes but they knew we were sharing and when we got the bill they had divided it for us , can't wait to go back there so nice to go to a restaurant where they appreciate your custom 😀
Debs Trev Carr
Aug 21, 2021
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Sari Brown
Mar 02, 2021
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Paul Evans
Dec 09, 2020
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A great selection of dishes, lovely fresh ingredients that is cooked delightfully, with beautiful presentation. The seafood Platter stater was really nice, the sea bass and king prawns cooked perfectly. The Weeping Tiger (ribeye steak) tender and succulent, the Massaman lamb curry a rich sauce and delicious lamb. All was good but the deserts were not, not freshly made by the kitchen but the standard catering ice-creams.
Sue Marsh
Nov 02, 2020
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Steve Grant
Oct 21, 2020
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