Grange Bakery is owned by Julia Sayburn and Paul Hughes who for 13 years ran the award-winning Howbarrow Farm organic box scheme. A chance encounter led them to purchase the bakery in 2007 when it was about to close after nearly 100 years of making bread in Grange Over Sands. Developing the local food economy and encouraging independant local shops is a passion for Paul and Julia.
They took on the challenge and now enjoy a thriving and growing business. The fine tradition of baking over the past 100 years continues in Paul and Julia's care. They continue to introduce new products, building on the popular multiseed and wholemeal loaves, baguettes and rolls, country grain bread and ciabattas made with extra-virgin olive oil.
They took on the challenge and now enjoy a thriving and growing business. The fine tradition of baking over the past 100 years continues in Paul and Julia's care. They continue to introduce new products, building on the popular multiseed and wholemeal loaves, baguettes and rolls, country grain bread and ciabattas made with extra-virgin olive oil.
Services
Head Baker, Ian Bland, leads the team of James, Keith, Graham, Peter Our baking team work through the night to ensure the freshness of our bread and produce up to 3000 buns, rolls and loaves. Andy & Julia. Managed by Doreen and assisted by Sheryl, Raquel and Kelly. Managed by Tracy and assisted by Joanne, Christine, Louise and Jack.
The secret to our very tasty bread is an 80 year-old Edwardian gas-fired trap oven. Its brick-lining provides an all-round, strong, deep heat that bakes our bread perfectly. This oven replaced an earlier coke-fired one in the early 1930's. Apart from routine maintenance, the oven has been continuously baking bread, six days a week, for over 80 years.
As South Lakeland's leading craft bakery we are proud of our reputation for great products, excellent service and fair prices. We now deliver to over 90 wholesale customers, from leading tourist attractions, award-winning hotels, restaurants, cafes and a network of independent shops. You can place your order up to 3.30pm and it will be delivered freshly-baked the following morning.
Reviews (10)
Grace Strickland
Jul 23, 2021
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Mark Strickland
Jun 27, 2021
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Michelle Crompton
Apr 09, 2021
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Brilliant bakery, we always go there for their fabulous Steak & Kidney pies, beautiful thin pastry and always full to the brim with tender Steak & Kidney with delicious thick tasty gravy. Mouth wateringly beautiful.
They have a lovely selection of cakes, breads and i believe they do take away sandwiches too. Would highly recommend.
Staff are very friendly and welcoming, only 2 people allowed in the shop at once as it is a small shop.
They have a lovely selection of cakes, breads and i believe they do take away sandwiches too. Would highly recommend.
Staff are very friendly and welcoming, only 2 people allowed in the shop at once as it is a small shop.
Sheneen Dickinson
Apr 03, 2021
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Lee Concannon
Nov 23, 2020
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Mary Jenkins
Sep 20, 2020
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Kim Boswell
Apr 03, 2020
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Hannah Bentham
Mar 28, 2020
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Jill Wright
Jun 25, 2019
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A lovely small family run bakery and Cafe. Delicious home made food and mouth watering menu. Plus, the cakes are gorgeous too. Must mention the most lovely helpful friendly waitress - didn't get her name but she's served us each time we've been and she made us and our dog so very welcome. A lively find, but don't tell everyone or we might not get a seat!!
David C.
Dec 31, 2018
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