Priority will be given to elderly customers and anyone working for the NHS and emergency services. As ever, we follow diligent and strict hygiene standards to ensure our bakery and market stands are safe for us all to enjoy. We're hugely grateful for the support of our communities and hope to be of service in return.
Everything we bake embodies our passion for traditional artisan methods, our respect for organic local produce and our patience-driven approach to delicious food. Our breads and pastries are hand-crafted, baked daily at sunrise and we source our stone-ground flours from local mills. Bread was one of the first foods to be shared between early civilisations and that is what we try to teach.
Everything we bake embodies our passion for traditional artisan methods, our respect for organic local produce and our patience-driven approach to delicious food. Our breads and pastries are hand-crafted, baked daily at sunrise and we source our stone-ground flours from local mills. Bread was one of the first foods to be shared between early civilisations and that is what we try to teach.
Services
At the heart of our traditional French bakery is Olivier Favrel. With more than three decades of experience under his belt, our master baker and pastry chef is committed to crafting products made using only the best ingredients. Raised on the noble Brittany diet of buttery croissants and crusty bread, the young Olivier was a passionate soul, with a taste for the finer things in life.
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Phil Coles
Oct 17, 2021
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SuspiciousBagel
Oct 10, 2020
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Daniel Green
Jun 12, 2020
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Angie McGill
Aug 09, 2019
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Emma Andrews
Aug 02, 2019
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Pathy Pimentinha
Oct 08, 2018
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Bonzo Butler
Sep 24, 2018
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Camilla Hawkins
Feb 10, 2018
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Wendy Morrell
Sep 11, 2017
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Joe McKay
Jun 27, 2017
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Fiona Sneddon
Jun 12, 2017
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Pam Whittingham
Jun 11, 2017
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Valerie S.
May 27, 2016
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Juria Y.
Apr 24, 2016
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