B is winding the clock back to a time when the smell of freshly baked bread wafted at you from every London caf - a time before most foods turned into heavily branded, factory-made products with elaborate packaging and laundry lists of E-numbers. Them good old days, you know.
Drawing on 30 years of experience in bagel-baking, we bring you the traditional family recipes we have perfected at home - using only the finest ingredients, without any additives whatsoever.All baked, prepared and presented in store. A popular myth describing the history of the bagel goes back to 1683.
Drawing on 30 years of experience in bagel-baking, we bring you the traditional family recipes we have perfected at home - using only the finest ingredients, without any additives whatsoever.All baked, prepared and presented in store. A popular myth describing the history of the bagel goes back to 1683.
Services
You guessed it: whilst we take our culinary art very seriously, we do believe that humour and a relaxed attitude are vital ingredients in life. Moreover, at B Bagel, we also know that the vehicle of success isn't actually the vehicle. It's the fuel. So, if you're driven by a love for people and good food, we'd like to talk to you.
Wheatmeal bagel - contains also different seeds - Pumpkin seeds, linseeds, sunflower seeds (May contain nuts). Side Salad dressing - contains also different seeds - Pumpkin seeds, linseeds, sunflower seeds (May contain nuts). Bagel filling that contain Gluten in the filling - Schnitzel / Falafel. IMPORTANT - to mention to customer - our kitchen isn't gluten free so the gluten free sandwich may contain gluten!.
Reviews (20)
Catarina Silva
Jan 14, 2022
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Saadia Hakim
Jan 01, 2022
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We unfortunately got to B Bagel when they just closed the doors, literally seconds. My husband had signalled to the individual at the till that we had a very hungry 4 year and would it be possible to buy a bagel for him. Ahmed not only opened the door but to our surprise gave us three free bagels - all absolutely delicious. Thank you so much for the heartfelt kindness, it really meant a lot. We will definitely be back for the delicious bagels!
Madelyn Shaughnessy
Dec 28, 2021
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Katie Ryzhikov
Dec 28, 2021
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N. Alduwaisan
Dec 09, 2021
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Alex Ayhan
Sep 05, 2021
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Excellent bagels...at least by UK standards. Don't hold your breath if you are used to those heavenly, wonderful bagels of US Northeast (oh how I miss them) but, within the context of this country, the bagels are fresh and of a much higher than average quality. Staff were friendly and fast too which is always a plus.
R. D.
Jul 16, 2021
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Yesterday popped in to grab a few bagels, decided to take 3 each, shaved head guy was very professionally friendly, then after I paid, I saw the price £17.10 and that's for three bagels. Looking at the screen I realised that he charged me for 4 bagels, and 10p for each bagel extra which were originally wrapped in cling film so +40 all together. Since I already paid, I said okay let me grab an extra one, to get rid of me he quickly gave me an extra bagel for free so I left happy. Coming home I unpacked and I found an extra plain bagel which I didn't ask for and the one he sneakily dropped in the
Marc Kirby
Jul 09, 2021
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Joshua J.
Sep 11, 2019
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Unfortunately, the quality (or more specifically, the preparation) of the bagels is really quite poor. I've noticed the following problems on a regular basis:
- insufficiently leavened / proofed
- overleavened / overproofed
- putting out bagels into the wire trays before cooling, thus deforming them
- seeds from other bagel varieties ending up on burnt on the bottom of other bagel varieties (likely from not cleaning trays between bakes)
- doughy interior
- no exterior crust
- burnt onion on everything bagel (this is a constant - they should add onions later in the baking process)
Unfortunately
- insufficiently leavened / proofed
- overleavened / overproofed
- putting out bagels into the wire trays before cooling, thus deforming them
- seeds from other bagel varieties ending up on burnt on the bottom of other bagel varieties (likely from not cleaning trays between bakes)
- doughy interior
- no exterior crust
- burnt onion on everything bagel (this is a constant - they should add onions later in the baking process)
Unfortunately
Cheryl D.
Jun 13, 2019
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Marth G.
May 23, 2019
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Tasty bagels and average service. The bagels are delicious, and while they aren't New York, they provide their own flare, and are fantastic. Great with an iced americano. I would recommend not eating there and rather bringing your food to a park or to a great scenic spot, and enjoying a tasty bagel with the beauty of London.
Shelley L.
Apr 30, 2019
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Ok I'm from NYC so I know the best of the best as an everyday thing and I'm sorry, but this place - while cute with great OJ - pretty much sucks in the bagel dept. Felt like I was eating a light and airy hamburger bun with last week's lox end scraps and Philly cream cheese. In NYC, bagels are deliciously dense, chewy, with a crispy bottom (rumor is, it's the water - but I've literally had better bagels in China than this place so what's this place's excuse?). And premium smoked fish and homemade cream cheese (served with onion, tomato, capers - B does none of
Anna Z.
Jul 26, 2018
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This place is wonderful!
The food is delicious, healthy enough that you don't feel guilty after eating, and fresh baked bagels that will make your mouth water. They serve you some of the best fresh juice and coffee you will ever had! The price is also good for what you're getting, and the staff is wonderful. They are so kind, providing you with answers to questions and wonderful service. 10/10 would recommend!!
The food is delicious, healthy enough that you don't feel guilty after eating, and fresh baked bagels that will make your mouth water. They serve you some of the best fresh juice and coffee you will ever had! The price is also good for what you're getting, and the staff is wonderful. They are so kind, providing you with answers to questions and wonderful service. 10/10 would recommend!!
Ayreenee A.
Dec 02, 2017
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I have never been so disgusted with a place in my life. I'm glad that animal-friendly establishments exist, but there has to be some understanding of hygiene. There were two dogs at the table right next to the baked goods. I didn't think much of it at first, but these dogs were extremely rowdy and so I started paying more attention. I am glad I did because suddenly one of them does a great big dog shake and through the light, I saw all of this dirt and dust come out of its fur and land in the baked goods. 2 minutes later, a poor unknowing couple came in and bought some. I told the waiter
Laura Kate S.
Sep 09, 2017
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Elise L.
Aug 14, 2017
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Natalie W.
Aug 15, 2016
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Nice place for a bagel - the deconstructed breakfast platter probably gets you slightly more smoked salmon and cream cheese than you would get on a pre-prepared bagel, plus avocado although I recently read the avocado craze is destroying the environment so didn't have such an appetite for it! They should replace with capers and red onions (and maybe even tomato)...my fave combo with lox & cream cheese MMMMM.
For me, ideally they would chill the fresh orange juice a little and also do the everything bagel, although the onion one was pretty good.
For me, ideally they would chill the fresh orange juice a little and also do the everything bagel, although the onion one was pretty good.
Charly K.
Jun 18, 2016
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Kirsten G.
Feb 14, 2016
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Yes! An amazing new bagel bar in West London! Super cute decor, great service and amazing bagels! They have a pretty decent sized menu with bagel sandwiches, salads and misc (bagel pizzas!). I had a salt beef and an omelette bagel. Both fantastic! Onion bagel was perfection! Though you don't get as much beef as you would a bagel bake...the quality is better and the mustard was out of this world. Dangerous that this place is just steps from my flat...!
Gregoire B.
Feb 01, 2016
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