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We are a traditional butchers shop, and we have been trading from our current location for 39 years. Some of our staff have been with us since we opened! All our beef is supplied locally by Steven and Sandra Garnett. Our speciality salt marsh lamb is locally sourced from the Duddon and Grange Estuary, our rare breed pork from farms in the surrounding
Natalie Woods — Love irvings. Quality and fresh produce. Fillet steak in teriyaki its fab
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