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Baker Tom's began in Tom's kitchen in the corner of the South West over 10 years ago. Tom baked his first couple of loaves of fresh bread and biked them to his local farm shop. They sold out. Soon Tom was delivering freshly baked loaves every day and his bread became the talk of the town. Baker Tom's was born!
Today we have five shops, a mobile van
Karen Deacon —
The sourdough is very nice, but I was shocked to pay £8.55 for a sourdough bloomer and a packet with 4 cheese scones. Don
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