Francis has been farming at Hillstown for almost 65 years and is a great stock-man. He has seen many changes in farming techniques and technology but he is still a firm believer in traditional methods and high animal welfare. Nigel works closely with the farm, butchers and restaurant to ensure only the highest quality meats are produced and that our
Donna Okane —
Glad i discovered this farm shop it has brought me back to eating meat again i had stopped for a while because i couldent