Mark has a degree in Hotel & Catering Management and a Masters in Business Management. He started his career managing Gidleigh Park Hotel in Devon, the first hotel outside London to gain a Michelin-star. He worked in the wine trade whilst studying for his MBA, and then moved on to become a corporate trainer, delivering courses to FTSE100 companies world
Lorraine Rudge —
Mark , Jean & Richard....
Thank you all so much from start with Jean's help & advice, to detail & workmanship of you Mark
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