After years of experience in the Restaurant Industry, all I wanted was my very own establishment. I wanted to offer Marlow Bottom a taste of authentic Italian cuisine with the Southern influences of my home region of Calabria Italy.
Offering all fresh ingredients chosen by myself from venturing out in the early hours to get the freshest fish from the
John Lloyd —
I own the shop next door and always have lunch here - i'm not a massive italian restaurant frequenter but i always leave
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