R S Troutt & Co Fine English Butchers, is a family business's which was started in 1965 by Roger Troutt in West Wycombe village and later in a second shop in Hazlemere since 1982. The business is now run by Rogers son Richard. Troutt's made a name for themselves by providing only the very best quality produce and a service which is second to none, established
Jazzmatizer —
£32 for a relatively small chunk of Turkey and around 1.5 kg of gammon. The quality was average. The price was far too high
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Restaurants in High Wycombe
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