(15) (15)
01285 641333
Ever changing range of flavours, with no artificial colouring or flavourings, so every bite is a melting mouthful of goodness. It all started in 1984 in South Africa when Rob Gibson first fell in love with Italian Gelato. He learned to make the creamy ice cream and helped to establish the largest chain of Ice Cream parlours in South Africa.
Gelato
Diana Voxerbrant —
Hidden away in an unassuming industrial estate we found some of the best ice cream ever.
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