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Made from more milk than cream, super-smooth gelato has more intense flavours than traditional, fattier American-style ice creams, which are quickly churned, and therefore contain more air. Gelato is delicately mixed at a significantly slower pace, resulting in more pleasure - and less air - from every delicious mouthful. From zingy fruits and bubblegums
David Hodges — Great place for a treat, whether you're a kid, teen, or adult. Comfortable and spacious, great staff, and way more flavours
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