The family opened their first coffee shop and ice cream parlour in Bognor Regis in 1952. As times have moved on and trends have changed, the family have gone into another area of hospitality and have diversified into running a restaurant. The focus of Fino is to provide fresh food with an Italian influence, service with a smile in a vibrant, family
Raimondas Vaiciulis —
I tried few times, give a time maybe they change something. But its still the same way. Let get it right. Its wondeful place
In 2016 we expanded our seating area and our mission is to bring quality food with reliable friendly service and a unique experience for all. Since our expansion in 2016 we have travelled the globe seeking inspiration. We have continued to expand our menu with fresh spices and ingredients from around the world.
We use only the freshest, local ingredients
Paul Brady —
Came here few weeks ago. Went to the website and seen they do alcohol but when I ordered my food and drinks they said non
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