Sugar Therapy, run by a husband and wife team, was initially founded as an award-winning Patisserie in Harrogate in 2010 by Charlotte Marrifield. In 2015 the business moved to a purpose-built manufacturing site in the heart of North Yorkshire, to develop and produce the Undeniably Charlotte and Harrogate Cake Co products, it was at this point that Kevin Marrifield joined Charlotte at the helm.
Charlotte has been a patisserie chef for over 25 years, starting out in Michelin-Starred restaurants, before moving into innovation and development of retail desserts and confectionary in 2000. Since then she has become the face behind the taste of many desserts and chocolates for the likes of: M&S, Waitrose, Sainsbury's, GU, Lily O'Brien's and Krispy Kreme.
Charlotte has been a patisserie chef for over 25 years, starting out in Michelin-Starred restaurants, before moving into innovation and development of retail desserts and confectionary in 2000. Since then she has become the face behind the taste of many desserts and chocolates for the likes of: M&S, Waitrose, Sainsbury's, GU, Lily O'Brien's and Krispy Kreme.
Services
The classic Harrogate Cake Co recipes and methods have been unchanged for over 40 years, using this knowledge and experience passed down along with small batch bakes to ensure consistency and quality of each cake, all our fruit cake recipes are packed with plump juicy vine fruits, along with locally and British sourced ingredients where possible.
Let our team create products worthy of your branding - led by award-winning patisserie chef Charlotte Marrifield, who is the face behind the taste of countless desserts and chocolates, by designing and creating delicious morsels for: Lily O'Brien's, Krispy Kreme, Waitrose, M&S, Sainsbury's, Booths, plus several international retailers.
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