The every day doesn't have to taste everyday, and that applies to our 250 outlets across the world. With our presence in 11 countries in Europe and Asia, we bring you an all day, fast-casual dining experience. Classic French menu options, like iconic artisan, authentic Parisienne baguette and flaky pure butter croissants, are freshly baked on site throughout the day.
Our franchise restaurants are part of our world-renowned brand, thanks to our relationships with VIVESCIA, Grands Moulins de Paris (GMP) and Ecole de Boulangerie et de Patisserie (EBP). This means ensuring the quality and consistency of our value chain, from field to fork, encouraging sustainable farming.
Our franchise restaurants are part of our world-renowned brand, thanks to our relationships with VIVESCIA, Grands Moulins de Paris (GMP) and Ecole de Boulangerie et de Patisserie (EBP). This means ensuring the quality and consistency of our value chain, from field to fork, encouraging sustainable farming.
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