We are a leading traditional family run local butchers based at Wolverton Park, between Basingstoke and Newbury. We are purveyors of quality meat, poultry and game. We make our own sausages and burgers and we cure our own bacon. We have a reputation for supplying superb quality product and sourcing fantastic locally produced meat. We are skilled traditional butchers drawing on over 100 years of Wyatts tradition. Come and see us soon and experience the difference!.
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Wyatts Butchers has been family run for over 100 years. A local butchers shop, originally from Newbury, the business moved to Wolverton Park just over seven years ago, which is where we are today. We are proud purveyors of local quality meats, poultry and game. We sell local farm reared pork, we source the best beef the British Isles can produce, our lamb is both English and Welsh, and our poultry is sourced in Hampshire.
Wyatts Butchers buys well and passes our discount on to you our loyal customers. And, if you want something a little different, we will source it for you at the best possible price, because we are the best butchers! August is traditionally BBQ season and we have some fantastic deals available that will help make any outdoor cooking event something really special.
Interested in food? Passionate about meat? Like to cook? Or do you just like to eat? We post regular 'TOP TIPS' on: preparing, cooking, serving, carving and all things to make your meat taste great! Our short series of BBQ tips has proved popular. We've looked at getting the right cooking temperature and also why food preparation is vital.
We know a lot about meat and we also know how to cook it. Whilst we are not planning for the Wyatts Butchers website to become a recipe site, we do want to share with you some of our favourite dishes. With Easter just around the corner, leg of Lamb is a traditional celebration dish which is really easy to do but we thought we'd post our one-pot hot and fast.
Reviews (9)
Tom Boon
Jul 09, 2021
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Neill Duff
Jul 04, 2021
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Stephen Young
Jun 29, 2021
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Pauline Cload
Jun 26, 2021
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Sarah Young
Jan 30, 2021
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Neil Edlin
Jan 12, 2021
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Lou Rawes
Dec 31, 2020
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Graeme Wilding
Jun 27, 2020
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Nigel Chapman
Jan 27, 2017
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First time I've tried meat from this butcher and I must say I'm impressed. I've bought a joint of rolled rib and a piece of pork belly. I'm a ex- butcher of 20 years and very particular about the meat I buy. But after slow roasting the belly I can official say it was really good. If this is anything to go by the rib should be a pleasure to eat. I would recommend this butcher and have told my children where to buy their meat from. Trying to find a good butcher in Basingstoke has proved next to impossible but only a short drive away you will find a proper butcher.
Cheers.
Cheers.