Our philosophy is simple, we love two things: Our family and the meat trade, and both are encapsulated in the unique enterprise we have headed now for over 40 years in Oxfordshire. Today we have over 130 years combined experience as expert butchers sourcing and preparing the finest meats that can be found in Britain and abroad.
This level of expertise focused in a small family business is unrivalled. The group has always been family owned and run, and despite many avenues open to us for growth over the years we have remained focused on three simple areas: sourcing the highest quality meats in Britain and abroad; a relentless pursuit of excellence in customer service; and creating an intimate community of happy customers.
This level of expertise focused in a small family business is unrivalled. The group has always been family owned and run, and despite many avenues open to us for growth over the years we have remained focused on three simple areas: sourcing the highest quality meats in Britain and abroad; a relentless pursuit of excellence in customer service; and creating an intimate community of happy customers.
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Calnan Brothers has been sourcing the highest quality meats in the UK and worldwide for over 40 years. Nothing comes in or out of our shops without us being 100% satisfied about quality. We refuse to compromise on anything less than true excellence in the products that we sell.
Calnan Brothers is renowned in Oxfordshire for sourcing top quality beef, lamb, pork and poultry as well as their gold award winning sausages, steak burgers, BBQ meats and luxury cheeses.There is excellence and creativity in everything we do, and this realises itself in the products we give you. Calnan Brothers has over 120 years' collective experience in the meat trade.
Calnan Brothers is renowned in Oxfordshire for sourcing top quality beef, lamb, pork and poultry as well as their gold award winning sausages, steak burgers, BBQ meats and luxury cheeses.There is excellence and creativity in everything we do, and this realises itself in the products we give you. Calnan Brothers has over 120 years' collective experience in the meat trade.
We are a family business who focus on supreme quality. Our meat is source from local farmers wherever possible and we are passionate about improving service for our local customers. We are 100% focused on producing the highest quality meat products together with the finest customer service. We don't do anything else that can distract us from this.
Our award winning homemade and hand tied sausages are a jewel in the crown of Calnan Brothers. Using the best shoulders of Pork and mixed with many creative seasonings, we provide you with maximum flavour and some truly fantastic blends. Each week we make different flavoured sausages to keep your taste buds satisfied, so make sure you don't miss out on any of our famous recipes!
We are sure that you have seen our new impressive dry ageing cabinet and you are probably wondering why we have gone to such lengths to installing it. It's simple, we are passionate about supplying you with the best dry aged beef. We have put together a little information sheet to help you understand why we go to such lengths to make sure our beef is dry aged in the best conditions possible.
We are lucky enough to have great pig farms around the surrounding area of Watlington so we make sure we support our local farmers. All of our pigs are born outside and fattened in straw yards allowing freedom and warmth for the pigs to run around. This makes sure they have an opportunity to follow natural urges.
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