Under the expert direction of our chef Mike MacDonald and with access to some of the freshest local seafood, game, and local produce eating at Langass will become and remain a memorable part of your stay with us. With over 20 years under the same management and ownership, we believe we can provide our guests with a unique hospitality experience.
Over the years, we have fine tuned the dining experience making the best of local produce, seafood and game for our lunch and evening menus. The original Lodge has been sympathetically updated and extended to maximise the views and create a light and airy atmosphere. New rooms built into the Hillside offer an extremely high standard of accommodation but continue to reflect traditional highland style.
Over the years, we have fine tuned the dining experience making the best of local produce, seafood and game for our lunch and evening menus. The original Lodge has been sympathetically updated and extended to maximise the views and create a light and airy atmosphere. New rooms built into the Hillside offer an extremely high standard of accommodation but continue to reflect traditional highland style.
Services
Niall has spent his whole life on North Uist and has a wealth of knowledge about fishing and boating on the island. He dives regularly for the fantastic scallops you will find on our menu and he could not imagine living anywhere else. Drafted in in 1995, Amanda enjoys exploring the island by kayak and is responsible for gathering most of the mussels and cockles that regularly feature in our restaurant and bar.
We pride ourselves with the comfort and attention to detail of our accommodation. We have five rooms in the original Lodge which are regularly refurbished, reflecting the traditional style. Four of these rooms have en-suite bathrooms and one has an en-suite shower. A further six King rooms in the Hillside were designed exclusively to highlight the unique Langass view.
The restaurant at Langass has, over time built an enviable reputation as probably the best place to eat in the Hebrides. Our Head Chef, Mike MacDonald, a native of the islands has expertly combined modern Scottish cuisine with the best ingredients these islands have to offer. Our team gather, forage, hunt and dive on North Uist's hills, lochs, sea and shores.
From Langass, visitors are able to take on a wide variety of activities for recreation, sport, and relaxation. With our extensive local knowledge we will always try to point you in the right direction and with our good relationship with the North Uist estate we can arrange fishing and shooting with appropriate backup where necessary.
Fishing on North Uist is varied and exciting. You may choose brown trout lochs with reputation or break out into the wilder distance and find a rarely fished lochan. You might choose the unique environment of the tidal sea pools in search of sea trout and migratory fish. Or you might consider the salmon as your main interest, with established runs into well-known lochs such as Geirreann and Skealtair.
Reviews (9)
David Fontaine
Nov 07, 2021
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Lily-Rose Hill
Oct 19, 2021
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Iain Halliday
Oct 04, 2021
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Weavers Point
Sep 22, 2021
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Jane McDonald
Aug 19, 2021
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Aug 17, 2021
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Aug 04, 2021
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Aug 01, 2021
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Jun 30, 2021
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