Cherrytree Bakery is a bespoke developer and manufacturer of premium sweet treats for the coffee shop, retail and foodservice markets. Privately owned, well-invested, and grounded in operational and technical excellence, we deliver a dedicated and best-in-class service package in our own inimitable way.
Our artisanal creations are born from a passion for insight-driven innovation, and with a uniquely flexible production process, we have the freedom to create truly special products. Highly capable sweet bakery and supplier to coffee shops, restaurant chains and major retailers.
Our artisanal creations are born from a passion for insight-driven innovation, and with a uniquely flexible production process, we have the freedom to create truly special products. Highly capable sweet bakery and supplier to coffee shops, restaurant chains and major retailers.
Services
We were founded in 1984 by current Managing Director Gary Entwistle, starting life with one product and a unique processing technology. Regional favourites such as our Chorley Cake and Parkin were to follow, and for many years we found success supplying our heritage range to the major multiples. And then in the early 2000s, it all changed.
We love to excite and delight our customers. Through a creative spirit, technical expertise and market-leading innovation, we create some of the finest products available in the marketplace today. Our systemic approach to innovation synthesises various sources of inspiration.
We combine the superb market insights of our Innovation Director, Helen Colley, with investments in market data, on-the-ground trend research and benchmarking, and the creativity of our gifted New Product Development team.The result? Exciting, bespoke products that taste amazing, create sustainable commercial value for our customers and move our categories forward.
We combine the superb market insights of our Innovation Director, Helen Colley, with investments in market data, on-the-ground trend research and benchmarking, and the creativity of our gifted New Product Development team.The result? Exciting, bespoke products that taste amazing, create sustainable commercial value for our customers and move our categories forward.
120 colleagues and 5 Production Lines create over 50,000,000 sweet treats every year. Our batch process delivers the perfect balance between volume cost-efficiency and the artisanal touch, which raises the quality and complexity of products we can deliver.
On our production lines you'll see trained bakers hand-piping caramel onto brownies, and hand-topping muffins with fudge, alongside state of the art machinery that can deposit 10,000 muffins every hour.Once cooled and packed, our on-site warehouse and freezers allow us to supply ambient and frozen supply chains.
On our production lines you'll see trained bakers hand-piping caramel onto brownies, and hand-topping muffins with fudge, alongside state of the art machinery that can deposit 10,000 muffins every hour.Once cooled and packed, our on-site warehouse and freezers allow us to supply ambient and frozen supply chains.
Cherrytree Bakery takes pride in being an ethical and responsible business that cares for its people, and gives back to the local community and farther afield. Our people are the lifeblood of our business and who we depend on every day to make our fantastic products. We strive to provide them with a safe working environment that supports productivity, dignity and self-esteem.
We funded the building of 2 self-sustainable schools in Ethiopia, to share our success in the coffee shop market with the coffee growing communities that make this a reality. The high school in Shifo and the 6th form in Kilenso Mekonisa, Ethiopia, will have a direct and lasting impact for generations to come.
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