Everyone loves a celebration. Whether it's a birthday bash, a christening for a new addition to the family or the wedding of your dreams, there really is nothing like a celebration with friends and family to put a smile on your face. Now although I can't provide that all important party atmosphere, I can go a long way to helping you make it that little bit more special with those finishing touches like balloons and table decorations, the buffet for your guests and of course, the all-important cake!
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Hi I'm Linda, I am college trained cake decorator with 25 years experience providing an individual product to meet the very special requirements for your special day. In addition to the traditional cake I have all the skills required to produce the unusual, unique and even strange, all at competitive prices.
Your Wedding cake is one of the most special cakes you will ever choose. Any cake will be made to your exact requirements i.e. Fruit, Madeira or Chocolate finished with royal icing or sugar paste, matching your choice of colours and style to provide the perfect centrepiece for your wedding. All cakes freshly baked on the premises.
Everybody should celebrate with a customised cake. Whether it's for a birthday, christening, engagment we can provide a bespoke cake or cupcakes to your exact specification, all can be specially wrapped in decorative packaging for that extra personal touch. Take a look at my gallery for inspiration no challenge is too big.
Whether you're catering for the Prince of a faraway land or Martin from Wakefield, your buffet or catering choice should always be second to none. Whether you're looking for a small spread at a local venue for a social function or a more elaborate banquet at the most regal establishment - Linda is bound to have the right choice for you!
Say thank you to your wedding guests in style with these pretty personalised biscuits. A fabulous alternative to a traditional wedding favour or place setting and super tasty too! Your wedding favours are your opportunity to do something a little bit different to get your guests talking. I have a great range of unique and memorable wedding favour ideas, including tasty treats and novel goodies that will leave your guests hungry for more.
Reviews (7)
Carrianne Abernethy
Jul 30, 2021
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What can I say, absolutely amazing. Linda is an artist. Our wedding cake was the most amazing cake I could have dreamed of. Our guests wouldn't stop taking photographs of it and it was divine. Each layer perfect. I sent Linda a photo for inspiration, the cake of dreams... the one she made was 100 times better, more beautiful and tasted amazing. Wouldn't hesitate to recommend. Professional and incredibly talented. Thank you for literally the icing on my perfect day
Robert Owen
Jun 17, 2021
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D. Electro
Dec 26, 2018
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Les Hughes
Aug 26, 2018
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Ashley Mallett
Jul 08, 2018
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Linda made me a cake for our engagement party. The chocolate cake was to die for and surprisingly, unlike many other cakes, stayed moist for many days after the event giving us time to eat it! The decoration was amazing. I went back this week to arrange the wedding cake. Her knowledge of what will work and what won't is what stands her out from the rest. From her experience, If it's going to be a flop, she'll tell you and give you ideas to make your cake a stunner. Can't wait for the finished article! I even saw her husband in the bake house who apparently does the baking and after he gave me a
M. Smith
Aug 06, 2017
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We ordered our wedding cake and favours from Linda after seeing her at several wedding venue open days and she always stood out from the other vendor's. We couldn't decide on one flavour, so ended up ordering different flavours per layer and we were extremely happy with the end result. In addition to the wedding cake we ordered our table favours which were small packs of ginger bread love heart's and personalised tags. As you can see from the photos, which show our wedding cake and favours along with Linda's style example cakes. Overall great looking cakes and nice flavours, I would happy use again
Daniel Robotham
Aug 20, 2015
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