Romazzino is Sardinian for rosemary, which grows in wild abundance all along Europe's most beautiful coastline. Our philosophy takes inspiration from this stunning island where time old tradition blends seamlessly with contemporary glamour.
Our principles towards food mean we continually pursue the best local fresh meats & vegetables, whilst working with specialised suppliers to acquire the best cheeses, cured meats & wines that Italy has to offer.Our chefs have carte blanche to be creative with our seafood specials that arrive daily, allowing you to try something different with every new visit.
Our principles towards food mean we continually pursue the best local fresh meats & vegetables, whilst working with specialised suppliers to acquire the best cheeses, cured meats & wines that Italy has to offer.Our chefs have carte blanche to be creative with our seafood specials that arrive daily, allowing you to try something different with every new visit.
Services
Please note our gluten free bases are cooked in the same oven as the regular bases. They are cooked in separate trays to avoid contact but please be aware cross contamination could occur. Slices of lightly toasted Puglian bread with avocado, feta cheese, the finest Scottish smoked salmon and garnished with dill.
Reviews (6)
Chloe-Mairead O. Donnaile
Jan 21, 2022
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Gill Jewsbury
Dec 04, 2021
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My sis and I just had the most amazing bottomless brunch at Romazzino - it was busy when we arrived but the service was excellent and we totally saw our money's worth! we went for the gold package...Giuseppe and young Ed Sheeran aka Andy kept us topped up. Food amazing too. Well worth it, thank you!! 😊
Gemma Cheshire
Oct 28, 2021
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John Corrigan
Oct 24, 2021
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First time here, and what a surprise. Such a bright, inviting, environment. Enthusiastic, efficient staff. And as for the food, I don’t think I’ll ever find a better tasting, and well cooked, scallop dish. The pasta I had was so light and full of flavour, I could eat it every day. A surprise yes, but of the good kind. 😀
Kim Chan
Oct 03, 2021
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Maureen Wiles
Aug 01, 2021
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