Having traded successfully in and around Edinburgh from 1986-2001 as Carlotta's Catering Services, we are now established in Killin, Scotland. We serve the Southern Highlands, Central Scotland, including Edinburgh and Glasgow, and come with a fine pedigree.
Carlotta Fraser has always been interested in food, its' presentation and service and so to that end after leaving school, studied for, and qualified with an HND in Catering and Hotel Keeping at Napier College in Edinburgh.In 1986 she decided to set up an outside catering business (Carlotta's Catering Services) in Edinburgh based on providing quality food and a reliable service.
Carlotta Fraser has always been interested in food, its' presentation and service and so to that end after leaving school, studied for, and qualified with an HND in Catering and Hotel Keeping at Napier College in Edinburgh.In 1986 she decided to set up an outside catering business (Carlotta's Catering Services) in Edinburgh based on providing quality food and a reliable service.
Reviews (2)
Helen Curry
Oct 15, 2019
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Iain Webber
May 04, 2019
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Booked for our wedding on 17th October 2019 and can honestly say had the best meal I ever had at a wedding (and no that's not me being biased). My wife and I went for the tasting session and were impressed not only by the quality but the generous portions, specifically the amount of steak in the steak pie. I assumed this was partly a result of them hoping for our business and the portions on the day wouldn't be as plentiful. As it tasted amazing we chose this company and delighted we did. Communication was first class throughout. They were punctual on the day and staff were very professional. The
