After many years of professional catering, as chef / proprietor at the White Cottage Restaurant in 1986 Laurie has earned a reputation for quality and excellence in the culinary arts.
During his ownership of the restaurant which became a well loved eatery for eighteen years with accolades from :- The Good Food Guide, (Restaurant of the year 1998), AA Best Restaurant guide (2 rosettes award), Taste of Scotland Guide book, Laurie and his team provided a high quality service at The White Cottage Restaurant which had an excellent reputation both locally and beyond.
During his ownership of the restaurant which became a well loved eatery for eighteen years with accolades from :- The Good Food Guide, (Restaurant of the year 1998), AA Best Restaurant guide (2 rosettes award), Taste of Scotland Guide book, Laurie and his team provided a high quality service at The White Cottage Restaurant which had an excellent reputation both locally and beyond.
Services
Cruise around Scotland's wonderful seascapes and discover long secluded sea lochs, dramatic mountains, endless sandy beaches, ever changing light and amazing wildlife. Enjoy short breaks, or a longer spell on board, experience the thrill of sailing, delicious cuisine with a focus on fresh shellfish and find time to relax and unwind away from the stresses of modern day life.
Laurie cooked for my family and friends, 14 in total for a week. Laurie was very hard working, producing delicious meals. He was very good humoured, nothing was too much trouble for Laurie, and he kept the kitchen neat and tidy, and was totally flexible and 100% reliable. I can highly recommend him to others.
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