Lorenzo's

We are a family owned business, proud to be independent, proud also in our support of local suppliers in the pursuit of locally sourced and produced ingredients for our kitchen. Our meat is provided by Jones and Champion, Butchers in Ebrington St, our fish is provided by Moby Nicks on Plymouth's Barbican Fish Quay and our vegetables, salads and fruit is provided by Cornish Farm Foods of Saltash.

Our menu is both extensive and where possible sourced from local suppliers and local produce, we are proud to be a local, family owned and independent restaurant, serving the very best food from where possible local ingredients, with dishes created by our chefs in our own kitchen.

We are proud to support our local suppliers: Our meat is sourced by Jones and Champion, Butchers in Ebrington St, our fish is sourced by Moby Nicks on Plymouth's Barbican Fish Quay and our vegetables, salads and fruit is provided by Cornish Farm Foods of Saltash.With our extensive menu, you will see we have dishes to suit all tastes and palates, serving Spanish Tapas in both "English" and "Spanish" portion sizes.

Please allow 24 hours for all table reservations. Any bookings up to 24 hours have to be made at the restaurant in person or by ringing 01752 201522. You will receive a phone call to confirm your booking. We would occasionally like to send you details of our special meal offers or other promotions.

Lorenzos is delighted to offer a full party menu or create your own menu from our extensive full menu, all parties can be catered for up to 80 people, across our two floors. We would be delighted to assist in planning your menu to meet your party requirements, in relation to food and drink choices and to your budgetary requirements.