Black Barn Butchers opened in 2012 when Director David Mitchell approached Charles Secrett about the possibility of opening a retail butchery unit at the farm. Since opening the business has gone from strength to strength with a loyal customer base and new customers finding us every day. In mid 2015 we expanded and modernised our retail space with bespoke counters and dry aging units to allow us to offer a much wider range of fresh meat.
David has a wealth of knowledge with a long career in the meat trade and there is not much David doesn't know when it comes to meat. Since starting as a Saturday boy in a quaint country butchers many years ago David has retained his interest within this trade Now as a Master Butcher David can butcher in both Continental and English styles of Butchery which gives us much more versatility.
David has a wealth of knowledge with a long career in the meat trade and there is not much David doesn't know when it comes to meat. Since starting as a Saturday boy in a quaint country butchers many years ago David has retained his interest within this trade Now as a Master Butcher David can butcher in both Continental and English styles of Butchery which gives us much more versatility.
Services
Most of our lamb comes from farmer Jessica Cross who owns Scotland Farm in Hawley, Liss. Just 16 miles away from the shop Jessica produces beautiful South Down Lambs which we can not fault. Due to Jessica's flock size you will only find these special Lambs here at Black Barn.
Pedigree Hereford Beef from farmer Tim Metson at Coverwood Farm, Ewehurst just 14 miles from us, Tim's Hereford cattle are first class & are only released for slaughter when truly ready.Pure Bred Aberdeen Angus Beef from Angus Stovold at Lydling Farm in Shackleford just 3 miles from the shop, Angus is one of the biggest Aberdeen Angus breeders in the country & has a fabulous reputation for superior quality Beef.
Pedigree Hereford Beef from farmer Tim Metson at Coverwood Farm, Ewehurst just 14 miles from us, Tim's Hereford cattle are first class & are only released for slaughter when truly ready.Pure Bred Aberdeen Angus Beef from Angus Stovold at Lydling Farm in Shackleford just 3 miles from the shop, Angus is one of the biggest Aberdeen Angus breeders in the country & has a fabulous reputation for superior quality Beef.
Really appreciated all the hard work that had gone into it. Excellent! Glass of wine, 3 different lamb dishes to taste and 2 bags of "jointed" lamb to take home, fantastic value. During a lamb class we will talk you through the whole process of a lamb from birth to slaughter. Then demonstrate how to cut a carcase from start to finish after which is your turn to get practical you will cut a side of lamb in to pieces.
Reviews (7)
Tina Ockenden
Mar 14, 2021
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Jayne Ellington
Mar 14, 2021
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Leah Mitchellx
Mar 14, 2021
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Katherine Tuck
May 22, 2020
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Debbie Forster
Dec 09, 2019
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I visited your shop today . It is the 2nd time I have shopped with yourselves I thought I would give you a second chance, I was disappointed again. The girl who served me never smiled or had any customer service skills it was as if she was doing me a favour by serving me very rude . I bought some mince which was ok and some ‘award winning ‘pork… and leek sausages , I don’t know what award they had won they were inedible so salty horrible in fact. It is as I said my second visit I bought pork sausages last time that were absolutely tasteless but I thought give it another
Paul Lodge
Apr 02, 2019
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Shirlee Posner
Jan 31, 2019
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