Farmison
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Online butcher Farmison & Co sources the finest beef, pork and lamb breeds from the British Isles. Our meat is bred to perfection to yield more marbling and fuller flavour. Our mission as an online butcher is to provide better meat sourced in the UK. Your 15% off code will be emailed to you after signing up to our newsletter (please note, this can take up to 45 minutes).
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Our better meat is free-range, grass-fed and dry-aged, sourced from responsible and sustainable British farms. Farmison & Co is the creation of John Pallagi and Lee Simmonds. Restaurateurs by background, they wanted to give home cooks access to the best British produce, ordinarily destined for the top tables of international restaurants.
Introducing a fuss-free meal subscription - saucepan ready. The easy way to eat better meat with Farmison & Co's Michelin Star standard meals, ready in minutes and prep-free. Perfect for busy lives, easy meals and quality convenience. Each order, choose from a range of delicious recipes prepared by our Michelin-starred chef, Jeff Baker.
Celebrate the end of 2021 and see in the New Year with style, with our incredible selection of golden products from Farmison & Co. From our Trimmed Rib of Beef with Mustard, Parlsey & Bone Marrow Melt, to our Fillet Barrel with Truffle, Parmesan & Black Pepper Butter, this range has been curated with celebration in mind, and is available for New Years only.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co's team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, the centre cut is one piece of pure fillet. The underworked fillet muscle of the beast makes for the most tender beef, often reserved for prime steaks in restaurants. Our centre cuts are further tenderised by the essential aging process, which enhances the natural quality of the beef, concentrating the flavour.
Reviews (10)
Carl Francis
Carl Francis
Jan 08, 2022
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I bought a 45 day aged heritage breed flat sirloin as part of Christmas lunch. OMG - what a fabulous piece of meat. Taste, tenderness; gorgeous. In these days of supermarket dominance, good old fashioned quality butchery is a dying art. You get what you pay for and Farmison provide fabulous products. Thanks!
Patty Pat
Patty Pat
Jan 08, 2022
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Quality at its best 👌
The superb meat is at the highest standards. Prompt delivery and beautiful packing. Best meat supplier I came across. Their Steaks is a must.
Maiko Eaton
Maiko Eaton
Dec 17, 2021
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I'm super impressed with Farmison & Co - we ordered some prepared meats for Christmas to take the hassle out of cooking on Chritmas Day along with some sides.
Everything arrived beautifully and looks delicious. Great customer service too - Trinity is a gem.
Thanks for making Christmas delicious and easy!
Tom Holley
Tom Holley
Dec 14, 2021
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Updated so please read full review. Very poor butchering. 2 X 1kg saddles of venison rolled and supposedly oven ready contained 120grams and 95grams of sinew. Had I left this on the meat would have chewy at best. A further 327grams of fat further reduced what should be lean cut. It is the fillet steak of venison.
Expected far better for the price however I should have opened the packaging and checked before the meat was required. The company have offered to send out replacements next week so I cannot ask for more than that so upgraded to 4 stars.
Michelle Jones
Michelle Jones
Dec 14, 2021
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Ordered a leg of lamb for Christmas along with steaks, sausages, bacon, chicken Kiev and a few other items.
All arrived as promised in excellent packaging.
Most importantly all were delicious, lovely and fresh and tender and very very flavour some.
Highly recommended.
Rachel Alicia
Rachel Alicia
Dec 13, 2021
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So I wanted to give 5* because I love what they're trying to do and promote high welfare farming and provide different breeds of cattle. However, I ordered a short horn sirloin, when it turned up it was Aberdeen Angus. When I queried it they said they didn't want me to miss out. Which is fine but an email to warn me would have been nice. The customer service was good and they apologised and refunded me the difference once I pointed it out. The steak was delicious, but it is so incredibly expensive that it was a one off treat because of the 15% off for first time orders. I understand that high welfare
Christine Cullis
Christine Cullis
Nov 27, 2021
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First order delivered last week the burgers are utterly amazing - especially when topped with a slice of bone marrow ! Chicken Schmaltz used already in the perfect chicken broth and what a difference it made too. LOVE the MEAT and products and service - feeling very happy to have found you guys!
Andrew Asbury
Andrew Asbury
Nov 25, 2021
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Very unhappy with latest purchase. Paid £54 for a piece of beef that is predominantly fat and is very different from the advertised image. Certainly could not serve 6 people as claimed. Customer service response was dismissive and that 'Farmison champion fat'. Yes, but I'd like some meat attached too please. Please look at the pictures, firstly the advertised picture from the website, then what was received, and make your own minds up before ordering!
Doug Martin
Doug Martin
Oct 23, 2021
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Excellent customer service from the top man to the people answering the phone. They provide generously filled pies (I know Northerners won't accept anything less), quality meat as described, fantastic sausages and high quality ready meals with great flavour. These people are a credit to the food industry - and delivery down South is easy and reliable too. What's not to like?.. thanks Farmison.
Oliver Lee
Oliver Lee
Sep 24, 2020
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Best meat by far and trust me I should know as I’m a BBQ champion! Brisket, spare ribs, pulled pork all tastes fantastic from Farmison. I highly recommend the subscription box which I purchased during lock down that was always something to look forward to. The sausages are also out of this world. Looking forward once again to the sunshine so I can fire up the Komodo once again and win some more competitions. Thanks guys.