Never before have I attempted to eat an entire log of Black Pudding until I tried this one. The magical blend. Best ever Morcilla, Serve plain with a poached egg for an iron rich brek or, with toasted hazelnuts, burrata a. Well, I saw the tv show and at 70 years of age, having enjoyed black pudding all my life, I could not believe.
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitel. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumb. I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings.
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitel. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumb. I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings.
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