After spending his formative years as a chef in some of London's most critically acclaimed Michelin starred restaurants, and then delivering that same level of food onboard UHNWIs yachts and then at the America's cup in Valencia, our CEO, Daniel Hulme, had a vision that has taken him to where he is now.
I realised that there was no reason that the world's discerning palates could not have the quality of food they are used to in the restaurants and super yachts I used to work for, on board their jets. Since then we have gone from strength to strength.
I realised that there was no reason that the world's discerning palates could not have the quality of food they are used to in the restaurants and super yachts I used to work for, on board their jets. Since then we have gone from strength to strength.
Services
Our staff are the beating heart of everything we do. We deliver an experience that changes our customer's perception on what can, and should be delivered onboard every jet flying. The only way we can do that is by having members of our team that are dedicated to being the best they can be, whether that challenges them or comes naturally, we allow you to be yourself while helping us to build a better and more innovative service.
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