The Bedford Hotel Lytham St Annes is very much at the heart of the local community. We are well-placed as a base to explore Lytham St Annes, its promenade, gardens and beaches, the surrounding villages, the shops if you need a little retail therapy, or as a haven for relaxing and unwinding.
This family-owned hotel prides itself in being one of only two hotels on the Fylde Coast with an AA Rosette restaurant, with local and seasonal produce being at the heart of its dishes.Lytham St Annes on the Fylde Coast in Lancashire is a historic and beautiful place to stay.
This family-owned hotel prides itself in being one of only two hotels on the Fylde Coast with an AA Rosette restaurant, with local and seasonal produce being at the heart of its dishes.Lytham St Annes on the Fylde Coast in Lancashire is a historic and beautiful place to stay.
Services
Each of our 44 en-suite rooms are individually designed to combine traditional comfort and good taste with the modern facilities required by today's guests. You will find a full range of services to hand in your room. The majority of rooms are accessible via the passenger lift.
Every room benefits from en-suite facilities, digital freeview television, direct dial telephone/alarm/radio, free wireless broadband internet access, hospitality tray, toiletries, bathrobes and an iron and ironing board.A laundry valet service is also available. The Hotel has a no-smoking policy for all bedrooms.
Every room benefits from en-suite facilities, digital freeview television, direct dial telephone/alarm/radio, free wireless broadband internet access, hospitality tray, toiletries, bathrobes and an iron and ironing board.A laundry valet service is also available. The Hotel has a no-smoking policy for all bedrooms.
Our chefs work throughout the day to prepare a fresh and varied table d'hote menu. Using locally sourced produce bought daily, every dish is carefully created with passion and flair. Open each day from 10.00am until 5.00pm, our coffee shop is the perfect place for a snack, a light lunch and afternoon tea, providing a broad range of options throughout the day, including milky coffee with our renowned home-made shortbread biscuits.
In our award-winning Restaurant we source only the freshest, in season produce from trusted local and regional suppliers to really inspire our menus. The array of dishes celebrates the local and seasonal ingredients on offer within our region. Our Head Chef is Paul Curran, who has worked tirelessly over the past two decades for the hotel.
Open each day from 10am until 5pm our coffee shop closes the void between meals. We provide a broad range of options throughout the day. From a simple milky coffee with home-made shortbread biscuits, or light snack, to a three course meal. A variety of freshly made cakes and pastries is always available.
Our Domitia Suite ballroom with the benefit of natural light of its glass pyramid roof, may be your perfect venue. Whether it be a small and personal function or grand banquet. We are renowned for our attention to detail, fine cuisine and excellent service. With a multitude of culinary options available and with over three decades of experience we are able to create a truly memorable occasion.
Reviews (14)
Louis Stoker
Dec 23, 2021
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Carole Hardy
Dec 14, 2021
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Julia Bromley
Dec 11, 2021
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Julie Niven
Nov 01, 2021
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Brian Mawson
Oct 25, 2021
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Christine Mawson
Oct 25, 2021
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Karen Summers
Oct 10, 2021
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Ann Hughes
Oct 06, 2021
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John Burgoyne
Sep 05, 2021
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Carole Ann Wray
Aug 26, 2021
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Jane Grundy
Aug 21, 2021
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Lesley Steeley
Aug 16, 2021
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Karen Wiseman
Aug 10, 2021
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Beautiful hotel. Nothing is too much for the staff who are warm and welcoming. Room was beautiful and clean. Breakfast was brilliant with help yourself to fruit and cereal and a full cooked breakfast brought to you, choice of tea & coffee and also toast. Highly recommend this hotel and will definitely be coming back sometime
Qype User Michae
Jan 14, 2012
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