Our Delivery service will be limited within 4 miles radius, may take up to 2 hours - please contact us for availability. Chef from Bridgnorth was voted one of the best curry chefs in the UK at the 2015 & 2016 Curry Chef of the Year Awards at the Lancaster Hotel and Park Plaza Hotel London.
Amjad Ali was also selected for British Curry Festival which was hosted in India, Bangalore and was one of 5 selected Chef's from United Kingdom for this prestigious award.Come and savour a delicious dining experience, filled with exotic flavours and sensual dining at Eurasia. Basque in our newly re-furbished surroundings, where fine dining is truly exquisite and where you will be served sumptuous cuisine at our award winning restaurant.
Amjad Ali was also selected for British Curry Festival which was hosted in India, Bangalore and was one of 5 selected Chef's from United Kingdom for this prestigious award.Come and savour a delicious dining experience, filled with exotic flavours and sensual dining at Eurasia. Basque in our newly re-furbished surroundings, where fine dining is truly exquisite and where you will be served sumptuous cuisine at our award winning restaurant.
Services
Shropshire's Award Winning Restaurant set in the heart of the historical town of Bridgnorth. Eurasia first opened its doors in 1975 now thriving as a high class Indian & Bangladeshi Restaurant. In 2001 Executive Chef Amjad Ali and his partners Shamim Haque and Shahid Ahad came into ownership of the business.
Reviews (15)
Martin Coffey
Jan 20, 2022
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Andrew Averill
Dec 18, 2021
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Leon Wilson
Nov 21, 2021
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Mick Rose
Nov 02, 2021
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Angie Roberts
Sep 27, 2021
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Andrew Warner
Sep 19, 2021
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Pete Knapton
Sep 06, 2021
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Mark Jukes
Aug 29, 2021
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Abdul Bahar
Aug 02, 2021
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Cleeve Amos
Jul 27, 2021
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Sarah Lizzy
Jun 23, 2021
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Anne Wilcox
Jun 16, 2021
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I visit Eurasia on a regular basis & by far, it is the best curry house around. The service is always excellent, and nothing is too much trouble. The menu is full of tasty dishes, I have tried most of them… over the years! The team at Eurasia consistently win loads of awards & I can see why. This week, I also joined Chef Ali and the team for a cookery lesson to learn the authentic way to cook chicken on the bone. The team were so generous in sharing their many years of experience and the end result was delicious! Head here for the best curry!
Donna Holden
Jun 10, 2021
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Sarah Elizabeth Gruchala-Williams
Jun 04, 2021
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Rik Hotchkiss
Jun 09, 2018
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I had a negative experience here tonight. I found the restraunt itself was not particularly clean, and inside my menu i found Bombay mix... I then waited 1 hour 10 minutes for my main course with no apology from the waiters. The food was very bland and it was from the speciality list. I won't be returning here for a very long time, such a shame seeing as though it looks like they have recently won awards for one of the best Indian restaurants. Disappointed.