Cooks & Co are based in Peebles in the Scottish Borders. They regularly cater for events in the Borders as well as in Edinburgh and Glasgow for a mixture of both private and corporate clients. The business has built up a reputation for good quality food and service. Clients trust us to manage their events successfully and this is achieved through planning and experience.
Read some of our most recent testimonials. Rachael has extensive experience as a chef having spent time with Gary Rhodes at the Greenhouse in London then moving to Bibendum and working with Simon Hopkinson followed by 2 Star Michelin restaurant, The Square. After moving to Scotland and having a family Rachael first worked for Michael Muir (former owner of Cooks & Co) in his Delicatessen and then joined the outside catering company 15 years ago.
Read some of our most recent testimonials. Rachael has extensive experience as a chef having spent time with Gary Rhodes at the Greenhouse in London then moving to Bibendum and working with Simon Hopkinson followed by 2 Star Michelin restaurant, The Square. After moving to Scotland and having a family Rachael first worked for Michael Muir (former owner of Cooks & Co) in his Delicatessen and then joined the outside catering company 15 years ago.
Services
Cooks & Co have a number of Corporate clients for whom we provide a range of services. These include board room lunches, canape receptions and formal dinners as well as finger buffets and sandwich lunches. We are also experienced at catering for private lunches and dinners, as well as drinks parties, weddings, christenings, anniversaries and funerals.
Here you can find details of some of the venues that we regularly offer catering to with links to their own website. We have now been catering at Duns Castle for a couple of years and it is a beautiful Scottish Castle which makes a great setting for a wedding or family celebration. Please see their website for more details.
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