The komposter is a small scale on-site in-vessel constant throughput, thermal, food waste composter. This revolutionary idea means food waste can be recycled ON-SITE, rather than having a fleet of trucks on the road to collect the segregated food waste to be treated elsewhere. Our systems assist in improving your sustainability credentials whilst increasing overall recycling rates.
They help in reducing your waste costs whilst saving you money in the process. And ultimately they bring the added benefit of the resultant high-quality and much sought-after peat-free compost; a feel-good factor for everyone involved. 1 tonne of food waste recycled ON-SITE and turned into compost saves 1 tonne of CO equivalent emissions from entering the atmosphere.
They help in reducing your waste costs whilst saving you money in the process. And ultimately they bring the added benefit of the resultant high-quality and much sought-after peat-free compost; a feel-good factor for everyone involved. 1 tonne of food waste recycled ON-SITE and turned into compost saves 1 tonne of CO equivalent emissions from entering the atmosphere.
Services
Members of Green Tourism, the Sustainable Restaurant Association and also those signed up to WRAP's voluntary Hospitality and Food Service Agreement will benefit most from the services that kompost can offer.
The unique selling point lies in the fact that the food waste can be recycled ON-SITE, in specially designed in-vessel composters, rather than having another fleet of trucks on the road to collect the segregated food waste, and with the added benefit of the resulting high quality and much sought after peat free compost.
The unique selling point lies in the fact that the food waste can be recycled ON-SITE, in specially designed in-vessel composters, rather than having another fleet of trucks on the road to collect the segregated food waste, and with the added benefit of the resulting high quality and much sought after peat free compost.
Gwen Powell is a Food Waste Consultant, CIWM Affiliate, member of AfOR (Association for Organics Recycling) and active member of the 2degrees network.
With roots in the hospitality industry, her family owned a guest house back in South Africa, she appreciates the pressures on both back and front of house and with English as a second language she also appreciates the breakdown in communication that can sometimes lead to confusion and frustration amongst management and staff.
With roots in the hospitality industry, her family owned a guest house back in South Africa, she appreciates the pressures on both back and front of house and with English as a second language she also appreciates the breakdown in communication that can sometimes lead to confusion and frustration amongst management and staff.
The komposter is a small scale on-site in-vessel constant throughput, thermal, food waste composter. As food waste and wood pellets are loaded at one end it heats up and as the handle is turned, it travels through the komposter, composting in stages, automatically emerging from the outlet at the other end.
The Rank Group's offices, situated at Statesman House in Maidenhead, is a typical head office serving as a business centre and support hub for the subsidiary businesses and 280 members of staff attends on a daily basis.
Although there is no restaurant or on-site contract catering facilities the 3 break out areas serve approximately 72,000 cups of tea annually and the coffee machines spurt out as many shots of coffee, if not more - let's say 100,000 shots annually.By all accounts 15,000 bananas are consumed each year and add to that a couple of apple cores, say 20,000 annually, and you find yourself with a small mountain of organic waste!
Although there is no restaurant or on-site contract catering facilities the 3 break out areas serve approximately 72,000 cups of tea annually and the coffee machines spurt out as many shots of coffee, if not more - let's say 100,000 shots annually.By all accounts 15,000 bananas are consumed each year and add to that a couple of apple cores, say 20,000 annually, and you find yourself with a small mountain of organic waste!
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