Owners Mark and Karen Braidwood and their manager Sharon Coull are professional hosts, who are passionate about looking after their guests. They also have a passion for food and whisky which is reflected in the locally sourced ingredients for their menu and their enviable selection of malts.
As private guests in the separate accommodation, you are welcome to eat or enjoy a dram in The Mash Tun Whisky Bar, where breakfast, lunch and dinner is available.We have 5 chic en-suite bedrooms, named after local distilleries. A roll top bath enhances The Glenlivet Room, and most rooms enjoy spectacular views.
As private guests in the separate accommodation, you are welcome to eat or enjoy a dram in The Mash Tun Whisky Bar, where breakfast, lunch and dinner is available.We have 5 chic en-suite bedrooms, named after local distilleries. A roll top bath enhances The Glenlivet Room, and most rooms enjoy spectacular views.
Services
Formerly known as "The Station Bar" the building was originally constructed in 1896 by James Campbell, a sea captain, who instructed a marine architect to design the building in the shape of a small ship.
A pledge contained in the title deeds, made in 1963 by the owner at the time states that since Dr Beeching closed the railway in Aberlour then a name change was appropriate - but that if ever a train should pull up at the station again then the pub will revert to "The Station Bar".The current name comes from the whisky and brewing industry and is the large vessel or vat in which the malted barley is mixed with water and yeast.
A pledge contained in the title deeds, made in 1963 by the owner at the time states that since Dr Beeching closed the railway in Aberlour then a name change was appropriate - but that if ever a train should pull up at the station again then the pub will revert to "The Station Bar".The current name comes from the whisky and brewing industry and is the large vessel or vat in which the malted barley is mixed with water and yeast.
We have a limited number of tables available therefore booking in advance is highly recommended. The Mash Tun is currently owned and run by Mark & Karen Braidwood, both of whom have a real passion for great food and Scottish malt whisky. This is reflected in the locally sourced and well presented food offered by friendly, helpful and knowledgeable staff.
All meals, including breakfast are served in the bar, with all food freshly prepared and sourced locally by our head chef Nick Davis. All our food is cooked to order therefore please allow a minimum of 30 minutes for main courses. We have a limited number of tables available therefore booking in advance is highly recommended.
We have 5 chic en-suite bedrooms, named after local distilleries. A roll top bath enhances The Glenlivet Room, and most rooms enjoy spectacular views over the River Spey. The Macallan Room, which follows the curve of the building, looks towards Easter Elchies House - the original home of The Macallan Malt Whisky.
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