Kardar Challenger is a highly-qualified and highly experienced Head Chef, with 42 years' experience in the hospitality profession. He was Head Chef at the Hilton Angel Islington for six years, as well as serving as Head Chef or Sous-chef at the Radisson Edwardian, the Russell Square Hotel and the Hilton Green Park.
He also worked at the Grosvenor Hotel. He founded Challenger Catering in 2006, and has been its Executive Chef ever since. This contract catering company has a large and growing range of national and local clients, including Barclays Bank, NatWest bank, MetroBank, Rotary Club, Wandsworth Borough Council, other London local authorities and Puddle Ducks Nursery.
He also worked at the Grosvenor Hotel. He founded Challenger Catering in 2006, and has been its Executive Chef ever since. This contract catering company has a large and growing range of national and local clients, including Barclays Bank, NatWest bank, MetroBank, Rotary Club, Wandsworth Borough Council, other London local authorities and Puddle Ducks Nursery.
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