Enjoy great tasting food prepared from fresh local ingredients at Restaurant 54 Broadstairs Kent. Explore the wonderful creative flavours that are conjured up by Head Chef Joe Silk. Enjoy great tasting food prepared from fresh local ingredients at Restaurant 54. Let your taste buds explore the flavours that are conjured up by Head Chef and owner, Joe Silk.
Relax in comfort our restaurant staff will be on hand to welcome you to the restaurant and will ensure that you have an enjoyable evening. We make regular changes to our menu to ensure that there are always new and inviting dishes for you to enjoy. Under the Main Menu link there are dropdown links to our other menus for Mon-Sat Takeaways and Sunday Takeaways.
Relax in comfort our restaurant staff will be on hand to welcome you to the restaurant and will ensure that you have an enjoyable evening. We make regular changes to our menu to ensure that there are always new and inviting dishes for you to enjoy. Under the Main Menu link there are dropdown links to our other menus for Mon-Sat Takeaways and Sunday Takeaways.
Services
Head chef and owner Joe silk, together with his team, will strive to make your visit to Restaurant 54 a memorable and most enjoyable event. Joe learnt his trade at Loughborough technical college. He moved down to London over 20 years ago to gain experience & embark on his career as a chef.
He has worked at some of London's finest eateries, including the Savoy hotel, the English house and the Dickens inn, st Katherine's dock, where he looked after four dining rooms, including corporate events.Heading up the waiting staff is Lesley, a lady who will be familiar to regular customers and keen to enhance your stay with us.
He has worked at some of London's finest eateries, including the Savoy hotel, the English house and the Dickens inn, st Katherine's dock, where he looked after four dining rooms, including corporate events.Heading up the waiting staff is Lesley, a lady who will be familiar to regular customers and keen to enhance your stay with us.
Reviews (5)
Steve Maunton
Nov 19, 2021
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Lewis Loftus
Oct 27, 2021
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Tom Reeder
Sep 10, 2021
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C. Dickens
Aug 17, 2021
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We booked ahead as we liked the menu. We made the right choice asnd enjoyed scallops and potted chilli crab on sourdough to start. The sea bass that followed was very good and I must make special mention of the char-grilled leg of lamb lamb which was truly wonderful. The food was presented with care and the service excellent. Well worth a visit.
Simon Townsend
Jul 29, 2021
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We just walked in today as the menu looked great. I had the lamb, my wife had pork. Both meals were exquisitely presented and tasted even better. Service was attentive and food came quickly. I had lemon meringue artic roll for dessert which was sublime. Excellent dining experience, great food and service and not a crazy price either. Highly recommended.
