Our cuisine is inspired by the Chinese region of Tianjin. In China the name Lu Ban is associated with invention and creativity, and dates back to 504-444 BC when Lu Ban, revered as a Chinese Deity, was a master of craft, invention and innovation. Executive Chef Dave J Critchley and his team develop Lu Ban dishes with an inventive culinary passion, respectful of Chinese food culture and traditions.

Our stunning restaurant menus offer a range of small and large plate dishes, or you may choose to opt for a banquet menu to enjoy a wide selection of flavours. A full wine, beer and cocktail list is available to accompany your dining experience. Our famous bottomless brunch is back every weekend too, and we have a range of events and offers that might take your fancy.

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Services

Menus Report

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes. At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements.

Tianjin Private Dining Room Report

Perfect for between 10 and 12 guests to simply enjoy a luxury dining experience, or perhaps to celebrate a special occasion. We have several private dining rooms at Lu Ban Restaurant where we serve a selection of banquet menus. As mentioned above, our Tianjn Private Dinng Room seats between 10-12 guests, and our Chef's Table, Food Lab and Wine Room seat 6-14 guests.

Sunday Brunch with Jazz – Sun 26th Sept Report

Join us for an amazing experience of brunch, inclusive drinks, and performances from special guests Baiana. Performing across the country, we are thrilled the band will be bringing the charm, glamour and beautiful sounds of Brazilian jazz to Liverpool. So along with 90 minutes of continuous servings of gorgeous Chinese food, inclusive drinks plus the cocktail of the week, you will have an amazing time with us.

Drag Bottomless Brunch – Sun 3rd October Report

Join us for an amazing experience with Violet, one of the best drag artists in Liverpool over brunch, with gorgeous food by Chef Dave Critchley, inclusive drinks and the cocktail of the week. Performing across the city, if you've seen her before, you know that you're in for excellent entertainment.

Weekend Bottomless Brunch Report

This is a full table service brunch with continuous servings of gorgeous Chinese food, and inclusive drinks plus the cocktail of the week, you will have an amazing time with friends and family. Radio DJs Sie Austin and Iain T join us every weekend to give you the latest sounds and great atmosphere.

Reviews (16)

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Jo Prosser

Dec 21, 2021

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The hype here is well deserved. Started with pre dinner cocktails at the bar. It was a bit quiet during my midweek 3:30 booking so the place lacked atmosphere but I hardly notice because the food was so good. The presentation is a work of art and the taste - divine. 👌🏻

Ste Nicholls

Dec 20, 2021

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Best experience and best crowd. The staff have bent over backwards for us and Dave leads by example. Always a pleasure to go here and can’t wait to go again. Wish you all the best

L. Murphy

Dec 20, 2021

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I've never been to a restaurant like this. I felt like I was in a club the whole night, shouting to the other diners and staff so they can hear me. The best part of the night was when some of the other customers left so we could actually hear each other talk.
The whole experience made me irratable and deflated.
Some of the food was good but most was mediocre. Some of the staff were friendly and nice and some were not so much.
I think this kind of place would be okay for some but if you have any kind of reasonable expectation then swerve it.
Be better

Dave Goodman

Dec 19, 2021

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Waited a long time to visit Lu Ban and now I have been .. it was too long If Lu Ban is on your go do list …. Get it booked
We done the Sunday Bottomless brunch with Dolly It was fantastic
7 course taster -… outstanding food Cocktails - lovely Dolly - great entertainment Staff - very attentive
All round lovely experience Well done Lu Ban and thank you for making our afternoon one to remember

Samantha

Dec 09, 2021

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Very disappointing went for set brunch and everything was very salty and beige i was served siu mai with bits of bone in sliced dry turkey day after boxing day and steamed rice with lots of chilli oil. Asked for main menu and was told the kitchen does not have available but to come another time

Chef Danny Mcdonnell

Nov 06, 2021

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Q. " hi chef 2 days in LIVERPOOL , I know you are away , where is the best place to go and enjoy food in your city? you must know some very good chefs in LIVERPOOL"?? Lord Sebastian Coe LOCOG
A. There is only 1 and it is a no brainer to recommend a fellow flagbearer sculptured and cut from the same cloth ...... Chef Dave Critchley LUBAN
When you hope or you assume something or describe how your visit would be? then you do not really know!, What i can guarantee here , are words to help describe what to look forward too and never assume....Exclusive, Hidden, Mind Body And Soul Sanctum for your

Marg Tunna

Nov 05, 2021

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We had an excellent experience at the chefs table in Lu Ban last night . Dave Critchley and his team were the perfect hosts and the food was delicious. We will definitely be returning to this beautiful venue

Becky Wilson

Oct 29, 2021

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It's the 3rd time I've visited, totally recommend. The pictures speak for themselves. The best: the dumplings, the praw crackers & all deserts! 🤩

Edwina Seward

Oct 11, 2021

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Great atmosphere friendly staff . Excellent quality food and not over priced

Kellie Walsh

Sep 26, 2021

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Fantastic brunch at Lu Ban, what’s not to love about a bottomless brunch 🤗. Great price, top quality food, beautiful decor and fantastic service with a smile. The team couldn’t do enough for us. Big shout out to Warrick thank you for looking after us.

Sheryl Pilson

Sep 05, 2021

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❤ Friendly welcoming attentive staff.❤ Beautiful surroundings.❤ Exquisite food.❤ Amazing dinning experience.

Frank Kaye

Aug 26, 2021

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Wow. Booked the Bottomless Brunch on Sunday as a treat before the Liverpool match.
Was blown away by the food, drinks and the service.
House cocktail was so good.
Pork Belly with a pear puree and greens and Tempira prawns a particular highlight.
Enjoyed so much that we have booked Chefs table end of September. Can't wait!

Alan McCoy

Aug 22, 2021

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Had an amazing banquet for our anniversary Food and service were brilliant The range and depth of flavours were perfect Thank you all for a lovely evening

Paul H.

Jul 23, 2021

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Unbelievable experience, one of the best meals I’ve ever had, cocktails amazing, not too expensive and the chef came out to greet us during our meal. Couldn’t recommend enough.

Rob Graham

Jul 10, 2021

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Can't say much more other than comfortably the best meal I've ever had. Incredible service, incredible decor, really relaxed vibe and music and truly exceptional food. Can't wait to come back.

Jack Fisher

Oct 06, 2019

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Visited here with friends at the start of the Christmas period and decided we’d all go for the Festive menu. We were told that we either all had to go off the festive taster or all go for the small plates. Nevertheless, this initial hiccup was resolved and Wow! What an excellent pan-Asian fine dining experience, couldn’t fault the standard of food that was sent out, such a beautiful variety of flavours. Very nice stylish interior and a great location right in the heart of Liverpool’s booming Brewery Village. Would recommend to a friend looking for a venue for a special occasion.