Jayne Clark originally graduated from the famous 'Tante Marie Cordon Bleu School' in Woking and has been successfully established in catering for 30 years. Her aim is to provide a professional and personal service using the very best fresh locally sourced ingredients. She enjoys working closely with her clients to provide individual menus for each event, she is always happy to provide advice on alternatives to match your own ideas.
Jayne has a vast experience in organising all types of events whether small or large, ranging from; family parties, wedding receptions, drinks receptions, funerals, formal and informal dinners, vintage afternoon teas, hot or cold buffets, corporate and oxford university events, and many more. She has an experienced team of professional and friendly staff, many of whom have been with her for several years.
Jayne has a vast experience in organising all types of events whether small or large, ranging from; family parties, wedding receptions, drinks receptions, funerals, formal and informal dinners, vintage afternoon teas, hot or cold buffets, corporate and oxford university events, and many more. She has an experienced team of professional and friendly staff, many of whom have been with her for several years.
Services
Whether your event is large or small, we want our service to be honest and straightforward - providing you with a simple and clear solution to your catering needs. We understand that every client has different requirements which is why we encourage you to talk to us about your ideas from the very beginning.
Getting it right on the day is so important, experience shows that great food should be balanced with an open and flexible service - we take pride in getting the food, service and your venue right. If you have a location in mind, we recommend you talk to Jayne about your individual requirements, there's often solutions available if your unsure about your location.
We were bowled over by the food and your total unflappability and general wonderfulness on the day and were so proud when people told us (repeatedly) how incredible the food was. I will be recommending you left, right and centre to anyone I know. Just wanted to let you and your team know that the feedback we have had from our guests who attended the Department's Biomedical Engineering event has been extremely positive.
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