We host engagements, intimate wedding receptions, bridal and baby showers and have an ideal location for small corporate dinner functions in our private rooms. Birthdays, anniversaries and family gatherings are often celebrated here. We particularly love to surprise. Over the years we have earned consistently high ratings from the New York Times, Zagat Guide, prominent social media sites as well as being the focus of numerous culinary articles.
Born in Germany and trained in Hotel Management in Vienna, Chef George has worked in the culinary arts since the 1950's in Panama, Venezuela, Costa Rica, and the Dominican Republic. He also worked for Hilton International in the US Virgin Islands and Puerto Rico. He moved on to work in Miami at the Fontainbleau and Rooney Plaza Resorts.
Born in Germany and trained in Hotel Management in Vienna, Chef George has worked in the culinary arts since the 1950's in Panama, Venezuela, Costa Rica, and the Dominican Republic. He also worked for Hilton International in the US Virgin Islands and Puerto Rico. He moved on to work in Miami at the Fontainbleau and Rooney Plaza Resorts.
Reviews (24)
Debbie S.
Nov 20, 2021
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This restaurant is exceptional!! We are very hard to please and if I'm writing this review you can be sure it's a special place. For starters I had the delicious gravlax, made in-house served with the crispiest, most delectable potato pancakes and my husband had the crab/lobster cake which he said was all meat, no filler and so good, and for entrees we had the duck which doesn't get better. If I could have I would have given this restaurant more than 5 stars. The service was top notch. and sitting by a warm, crackling wood burning fireplace was an added bonus. Can't wait
Mark R.
Oct 24, 2021
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We went out to The Arch Restaurant in Brewster,NY on Saturday night. We had 6:30 reservations and arrived a few minutes early and were seated right away. It was a former house so there are multiple rooms. One has a large fireplace. The staff was very friendly and attentive. They have a decent wine selection or you could bring your own for a corkage fee. We just had glasses of wine off the menu. And it was a very generous pour. The restaurant was fairly full but not loud.
We started out with escargot which was outstanding. They even provided extra bread for enjoying the delicious sauce.
We started out with escargot which was outstanding. They even provided extra bread for enjoying the delicious sauce.
Bill R.
Jul 07, 2021
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Gina R.
Jun 06, 2021
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My partner and I were so grateful to have a fabulous dining experience after being away from the restaurants during 2020 pandemic. It felt wonderful to get dressed up and enjoy a five-star cuisine. The staff at The Arch is attentive and really on top of their game. Customer service is alive and well here! They could give trainings on customer service to some of the younger generation of servers.
The owners really do care about giving their customers an experience and we absolutely had one.
If you're thinking of going- GO! I loved the lobster bisque and the veal! MmMm!
I can't wait
The owners really do care about giving their customers an experience and we absolutely had one.
If you're thinking of going- GO! I loved the lobster bisque and the veal! MmMm!
I can't wait
Jeanne Di Minno
Jan 10, 2021
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Anthony R.
Nov 27, 2020
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My husband and I took out on thanksgiving 2020
Everything was delicious a variety of choices that they offered on their 4 course menu was just the right amount ,even our 4 year old enjoyed the steak and turkey . The Arch is always a special place to dine with family . Looking forward to their Christmas menu and future meals .
Janina and Aj Rosa
Everything was delicious a variety of choices that they offered on their 4 course menu was just the right amount ,even our 4 year old enjoyed the steak and turkey . The Arch is always a special place to dine with family . Looking forward to their Christmas menu and future meals .
Janina and Aj Rosa
Cindi Cerrato
Nov 09, 2020
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Dave Sauter
Oct 26, 2020
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K. L.
Oct 16, 2020
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Carmen Madrid-Kinsler
Sep 11, 2020
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Walter Erikson
Jul 29, 2020
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Mahesh S.
Jul 03, 2020
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Ethan M.
Jun 28, 2020
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We had an amazing brunch today. The Arch took special precautions in seating us in a dining room away from other diners. They were cautious about taking all of the required precautions to address Covid concerns. This was a pleasant addition to a sumptuous meal of Lobster bisque, lobster/ crab meat cakes with perfectly done side dishes. For desert my wife had bananas foster and I had a delicious flourless chocolate cake with coconut cream . The Arch is a luxury dining experience with well trained wait staff and high quality offerings provided in a continental manner. We were dressed casually but
Joanne Conant
Apr 17, 2020
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Andrea Ranere Filardo
Oct 26, 2019
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Janel O.
Sep 28, 2019
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What an experience! The food was flavorful and the service was very attentive. The waiter knew my name and went out of his way to make me feel special for my birthday. Although it seems they have Strict formal dress policy, I was not dressed formally and still Managed to have a great time. Can't wait to go back!
Anne McCarthy
Sep 02, 2019
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Stephanie D.
Aug 01, 2019
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I booked the private room for my grandparents' 65th anniversary and don't regret it! The table was set and ready and there were fresh roses out and tea candle centerpieces as part of the decor.
The servers were incredible! Our main server was so incredibly attentive to our needs. He even brought over my wine glass when he saw I moved to the other end of the table to chat with someone! Speaking of wine, we had a sultry red zinfandel and a merlot which were served properly and tasted amazing.
For starters there was a fish pate, liver pate and butter with fresh bread.
Then surprisingly
The servers were incredible! Our main server was so incredibly attentive to our needs. He even brought over my wine glass when he saw I moved to the other end of the table to chat with someone! Speaking of wine, we had a sultry red zinfandel and a merlot which were served properly and tasted amazing.
For starters there was a fish pate, liver pate and butter with fresh bread.
Then surprisingly
Daniel D.
Jun 18, 2019
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Maureen M.
Apr 28, 2019
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G. S.
Jan 09, 2019
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Gladys C.
Nov 19, 2018
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This is a SOLID 5 STAR!!! We have high standards when it comes to restaurants. The Arch never disappoints, never.
It has a simple and quiet french country ambiance. Albeiro, our waiter was so helpful and accommodating, just a gentleman. The menu has a cheese soufflé that is to die for, tonight they had a veal chop that was cooked and flavored to perfection, the French Laundry would be envious. The house wine is usually French and picked with love and knowledge. A place not be missed.
It has a simple and quiet french country ambiance. Albeiro, our waiter was so helpful and accommodating, just a gentleman. The menu has a cheese soufflé that is to die for, tonight they had a veal chop that was cooked and flavored to perfection, the French Laundry would be envious. The house wine is usually French and picked with love and knowledge. A place not be missed.
Kathleen K.
Jul 31, 2016
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Heard a lot of great reviews, drove about 45 minutes to celebrate a milestone birthday. They offer old world style and classic recipes. Don't miss either appetizer Gruyere and cheddar soufflé (would have been banging with some lobster meat on the bottom) or order a dessert soufflé. Friendly staff. They aim to please. I enjoyed classic escargot, my husband a shrimp and scallop dish. Both were ok.
My veal chop was just ok, a bit tough. The duck breast was ok, not the best we've had. Rack of lamb were thick chops, cooked to perfection. They offered the classic mint jelly on the side.
My veal chop was just ok, a bit tough. The duck breast was ok, not the best we've had. Rack of lamb were thick chops, cooked to perfection. They offered the classic mint jelly on the side.
Melissa T.
Aug 16, 2015
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We've been going to the Arch for special occasions for over 30 years. We never get tired of the ambiance, the food and the familiar faces of the wait Staff. Love that they removed the fixed price only menu and made it a la carte. The Beef Wellington Never disappoints. Their seasonal soups and menu changes are great but if you find yourself their on a night where the Beef Wellington us not on the menu don't fret, ask for it by special request and they will accommodate you most of the time. The bread and spreads can be a whole mean if you let it, yum but save room for dessert! And remember
