We pride ourselves on presenting a superior, A La Carte menu that represents choice, variety and of course quality. The restaurant is created by award winning chefs. They have a single aim - to be able to deliver the authentic Royal Indian dining experience to its patrons with utmost courtesy and hospitality.
We look forward to welcoming you to Shalimar! Curry is such a British favourite, the UK celebrates National Curry Week, but how was the food. Walk in and you will be greeted at the serpentine bar at The Shalimar, Uppermill, where our.
We look forward to welcoming you to Shalimar! Curry is such a British favourite, the UK celebrates National Curry Week, but how was the food. Walk in and you will be greeted at the serpentine bar at The Shalimar, Uppermill, where our.
Services
We pride ourselves on presenting a superior, A La Carte menu that represents choice, variety and of course quality. Walk in and you will be greeted at the serpentine bar at The Shalimar, Uppermill, where our talented waiters can entertain you with pre-dinner drinks and an array of Indian street food and tapas.
We pride ourselves on presenting a superior, A La Carte menu that represents choice, variety and of course quality. Whether you're looking for an exciting venue for celebrations with friends, a sophisticated, romantic atmosphere for two or exemplary service and facilities to impress clients - booking your meal at Shalimar couldn't be easier, whatever the occasion.
We pride ourselves on presenting a superior, A La Carte menu that represents choice, variety and of course quality. Curry is such a British favourite, the UK celebrates National Curry Week, but how was the food invented?
The UK has adopted curry as a "national dish", with more than 9,000 Indian, Pakistani and Bangladeshi restaurants and the creation of British-Asian dishes such as chicken tikka masala and balti, says the National Curry Week website.Since its inception, the word curry has "changed its meaning and become ubiquitous as a menu word", says Alan Davidson, in the Oxford Companion to Food.
The UK has adopted curry as a "national dish", with more than 9,000 Indian, Pakistani and Bangladeshi restaurants and the creation of British-Asian dishes such as chicken tikka masala and balti, says the National Curry Week website.Since its inception, the word curry has "changed its meaning and become ubiquitous as a menu word", says Alan Davidson, in the Oxford Companion to Food.
Reviews (12)
Sarah Wood
Jan 15, 2022
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Been here with a large group of people several times and it has always been excellent, unfortunately this time it was not. The food was amazing, you could not fault it. For a party of 14 everyone enjoyed the food and the kitchen did well to get it out, hot and all together. The service however was terrible, had to go and ask for drinks several times, a general attitude from the staff as if we were being an inconvenience being there. They had plenty of staff around, so this wasn't a question of being short handed.
Imax
Dec 17, 2021
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I came here the other day, and service was bad , food is nice. Confused waiters didn't know what date it was. Brought food to the wrong table. Half n hour later he rudely tells us to wait another 40 mins to 35 mins and the other table even complained its the wrong food. Bad management skills and also charged me additional £2 for extra garlic in my curry. LAST TIME HERE!
Jo Campbell
Nov 10, 2021
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Sue P.-T.
Sep 20, 2021
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Aminoor Rahman Amzy
Sep 16, 2021
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We went Shalimar for our works celebrations last Friday.
- The Restaurant is kept clean and tidy throughout
- Staff are friendly and easy to talk to, very attentive.
- Food was 10/10, exactly as you would expect from a place like this
(Tip - If you are struggling on what to have, shout one of the waiters and ask them for their recommendations, they are always happy to assist).
Me and the team all had a great night! Highly recommended and we will most definitely see you again very soon! 👍😁
- The Restaurant is kept clean and tidy throughout
- Staff are friendly and easy to talk to, very attentive.
- Food was 10/10, exactly as you would expect from a place like this
(Tip - If you are struggling on what to have, shout one of the waiters and ask them for their recommendations, they are always happy to assist).
Me and the team all had a great night! Highly recommended and we will most definitely see you again very soon! 👍😁
Vicky Nash
Aug 30, 2021
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Jan Gatland
Jul 31, 2021
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Chad Beanhacker
Jul 14, 2021
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Steve Bradley
May 28, 2021
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Veronika PizzaLover
Feb 22, 2021
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Sian Hopwood
Aug 04, 2020
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Chelsea Moliner
Jul 11, 2020
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