Ricci's Place
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Ricci's Place
Ricci's Place opened its doors in 2011 - and it's been a big hit ever since, with locals, as well as people travelling from all over to sample our food. Taking this already wonderful space inside this grade II listed building, we have chosen to expose even more of the original features such as the gorgeous red brick walls and vaulted ceilings, but give the place a modern edge with new upholstery and furnishing.

We also have brand new, exciting menus for you to try as well - including some old favourites and some new dishes that are sure to become your new favourites. Our food is modern European, with Asian accents, catering to all tastes and budgets. Our innovative chefs stay hot on the latest food trends- many of which you only tend to see in London!
Reviews (6)
Keith A. Vear
Keith A. Vear
Jan 14, 2022
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Great Food Friendly welcoming Staff Left full 😉😋 Will come again
Rosalinda O'Connor
Rosalinda O'Connor
Dec 09, 2021
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Fantastic late brunch! Popped in on spec and not disappointed- we will be back. Eaten here in the evening many times but first time for breakfast
Johnny Townend
Johnny Townend
Nov 21, 2021
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Great food, drink and atmosphere. Staff really looked after us. We will be back.
Phil M.
Phil M.
Mar 03, 2018
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I ate ate Ricci's tapas & cicchetti (sister resturant) and had an absolutely amazing lunch. The octopus, was in the top 1% of all the octopus dishes i have had all over the world. The broccoli and chicken plates were incredible as well.

I couldn't find them on yelp but had to say something. They are located at Dean Clough Mill in Halifax.
Qype User Waldea
Qype User Waldea
Nov 22, 2012
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Brilliantly inventive menu with good choice of drinks and very retrained pricing policy.
Luke B.
Luke B.
Nov 10, 2012
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Simply put, the best place to eat in Halifax. Serving a mixture of modern european favourites (Italian/Spanish antipasto, lots of seafood, pastas, steaks, good vegetarian options) there is something for everyone here. The drinks selection is fantastic; a good variety of wines, beers and spirits. The specials are frequently changed so regular patrons always have something new to try. The service is excellent, with what I like to call 'natural waitresses'; attentive and professional without being overbearing. They manage to time everything just right; your food arrives in a timely manner