Bellini is an authentic Italian restaurant founded on the belief that flavour comes from the origin of ingredients. We import the finest 'materia prima' produced in Italy that cannot be reproduced in any other part of the world while work with local producers to obtain the best ingredients that create our delectable dishes.
Olivier Trapletti has more than 20 years of experience as a chef. His devotion to the culinary arts started when cooking with his nana as a child in Italy, where, traditionally, all members of the family were involved in the kitchen. Intrigued and fascinated by the countless possibilities that the combination of different ingredients provided, he decided to make a career out of it.
Olivier Trapletti has more than 20 years of experience as a chef. His devotion to the culinary arts started when cooking with his nana as a child in Italy, where, traditionally, all members of the family were involved in the kitchen. Intrigued and fascinated by the countless possibilities that the combination of different ingredients provided, he decided to make a career out of it.
Reviews (17)
Deborah Rose
Jan 25, 2022
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Angela Lhasa Apso
Jan 22, 2022
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Lee G.
Jan 12, 2022
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Judith Anne Black
Jan 10, 2022
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Gillian Aggas Leblanc
Jan 07, 2022
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Freda Cook
Dec 26, 2021
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What a disappointment this restaurant was. Five of us went for a Christmas work lunch and all regretted it. The starters were good (potato skins, muscles, garlic mushrooms) but the main courses were dreadful and we all had upset stomachs afterwards.
One colleague was unable to eat his Bolognese as it was too salty and had an odd flavour. The two lasagnes were also seriously salty. The chicken breast was small and swamped in sauce though the veg was good. The veg pizza was ok, a soggy bottom but ok. The waitress asked about the meals & the saltiness was reported. It was evident my colleague had
One colleague was unable to eat his Bolognese as it was too salty and had an odd flavour. The two lasagnes were also seriously salty. The chicken breast was small and swamped in sauce though the veg was good. The veg pizza was ok, a soggy bottom but ok. The waitress asked about the meals & the saltiness was reported. It was evident my colleague had
Geo Ho
Dec 25, 2021
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Lisa Dixon
Dec 23, 2021
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Lucy Kate Richardson
Dec 18, 2021
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Visited on the 29th and although the food was lovely the service was dreadful. Arrived at a busy time which is understandable but it did quieten down. Nobody came over and took our drinks order so had to ask for that. We then ordered some more drinks and nobody bought them order so we then had to ask again. We then finally asked for the bill and… that wasn’t bought over either and had to chase again. To make thing worse when the bill finally arrived we were asked if everything was okay to which we replied with no and explained what had happened the response we received made matters
Clare Vassallo
Dec 15, 2021
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Trevor Selvey
Dec 09, 2021
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Jayne Ridley
Dec 04, 2021
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Mark Woodhouse
Nov 29, 2021
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Yasmin Idrissi
Oct 25, 2021
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Brian Allen
Aug 22, 2021
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Beth
Aug 14, 2021
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Sophia Arvaniti
Jun 14, 2021
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Loved our meal tonight! Very reasonably priced and good quality food. Had the Gamberoni con Aglio with rice, Salmon with sweet potatoe fries and a Margherita pizza for our mains, they were all delicious! We had tiramisu and a chocolate fudge cake (both with cream). The tiramisu had a slight hint of coffee, unlike a traditional tiramisu which has a very intense coffee flavour, but nevertheless it was delightful and light. Both desserts were a perfect way to end our meal. We'll definitely come back again.
