The Bell Hotel

At The Bell Hotel, we always aim to provide the highest standard of customer care and guest experience. Our 'thoughtful extras' offer many ways to surprise your companion, add a little extra romance or an extra touch to your stay, which can be added to your reservation to await you in your guest room on arrival, or in our restaurant: fresh flowers, red roses, luxury chocolates, chilled Champagne, sparkling rose, wine - to name a few.

After successful opening of Nirvana in stevenage we passionately believe in our food at Nirvana Indian Restaurent in Epping. We also believe you need to feel good to enjoy a great dining experience to the full and we are sure that our delightful, informal, stylish yet easy friendly atmosphere and ambience will help make your whole dining experience complete.

Our Lounge Bar serves wide range of drinks, snacks and light meals Inspired by the property's original tradition. Daily in our lounge bar you can enjoy Afternoon tea, to include sandwich, scone with clotted cream and jam together with a refreshing tea or coffee.

The Lounge Bar has a warm and friendly atmosphere which serves a variety of wines from our extensive wine list as well a selection of beers and spirits while watching your favourite sports on big screen televisions or surfing internet on our Kiosk.During the evenings our bar is the perfect place to unwind, meet friends or enjoy a pre dinner drink or an after dinner coffee.

Simple, comfortable uncluttered Meeting Rooms- the ideal environment for meetings, conferences, exhibition and training sessions. Quality meeting space is always hard to find and we believe we have everything to ensure your event is a great success! You'll enjoy a unique, flexible, value added approach to your next conference, meeting or corporate event in Essex.

One thing our visiting conference clients, delgates and business people remember about their stay and experience at BEST WESTERN The Bell hotel is our excellent concierge. At The Bell London Epping Forest, we pride ourselves in excellence of pre, during and post stay concierge and guest relations and service management.